relish recipe

A delicious hot relish to serve with grilled or barbecued meats and fish.

Sweetcorn and chilli relish

sweetcorn cobs

onion, sliced as finely as possible

red chillies, deseeded and chopped (optional)

coriander seeds, crushed

lime

caster sugar

rice vinegar vinegar

salt

tsp cornflour

Shuck the kernels off the cobs (this is most easily done by standing each cob upright in a large bowl and running a knife down it, mowing the corn as you go). Cook the corn in plenty of boiling, salted water for about 2 minutes and drain well.

In a saucepan, mix the onion, chillies, if using, coriander seeds, lime zest and juice, sugar, vinegar and salt. Bring to the boil and simmer hard for about 5 minutes. Reduce the heat, add the sweetcorn and simmer gently for 20 minutes.

Mix the cornflour with 4 tablespoons water to make a paste. Add this to the sweetcorn mixture and bring the heat back up to a simmer for about 5 minutes or until the sauce has thickened. Transfer to a sterilised jar and cool. You can either eat it immediately or keep in a cool place for up to 3 months.

Try our easy Pear Relish Recipe with your favorite main dish for an added punch of flavor! Just one bite of this pear relish and it’s a sure burst of complex flavors.

Pear Relish Recipe

pears

red bell peppers

green bell peppers

onions

sugar

vinegar

Step 1.1

Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency.

Step 1.2

Stir the mixture frequently. Once done, ladle the relish into hot sterilized pint jars.

Step 1.3

Cover and process them via boiling water bath canning for 15 minutes.

Step 1.4

Serve with your favorite sandwich or pan-seared dishes and enjoy!

Amp up any plain dishes at home or give your favorite sandwiches a surprising unique flavor and crunchiness by trying out this pear relish! Learn how to make this sweet yet tangy relish with just four simple and easy steps!

🔴 Check the full recipe on how to make Pear Relish here: https://recipes.net/side-dish/dip-sauces/pear-relish-recipe/

Ingredients: 
4 pcs pears, peeled, cut into pieces, and ground
1 cup red bell peppers, seeded and chopped
1 cup green bell peppers, seeded and chopped
1 cup large onions, chopped
2 cups sugar
1 cup vinegar
1 tbsp salt

⬇️ How to make Pear Relish ⬇️
0:09 Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency.
0:53 Stir the mixture frequently. Once done, ladle the relish into hot sterilized pint jars. 
1:07 Cover and process them via boiling water bath canning for 15 minutes.
1:32 Serve with your favorite sandwich or pan-seared dishes and enjoy!

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Easy Canning PEAR RELISH 

The green on green tones of this Kiwi relish paired well with apples, tomatoes, and vinegar. Serve this alongside grilled fish, meat, or seafood for a filling meal.

Kiwi Relish Recipe

black peppercorns

red peppers

¼ tsp mixed pickling spices

lbs Kiwi fruit

apples

lb tomatoes

white wine vinegar

tsp sea salt

chili peppers chilies

ginger root

tsp cilantro

Make a spice bag in a muslin of black peppercorns, crushed red peppers, and pickling spice.

Combine with all ingredients in a large stockpot.

Bring to the boil, turn heat to medium-low and simmer uncovered for about 1½ hours or until mixture is thick.

Top 3 relish recipe recipes from across the web

The most viewed relish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweetcorn and chilli relish

Pear Relish Recipe

Kiwi Relish Recipe

Top 3 relish recipe recipes from across the web

The most viewed relish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweetcorn and chilli relish

Pear Relish Recipe

Kiwi Relish Recipe

The most viewed relish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine