rhubarb dream bars

Indulge in the perfect balance of tart and sweet with this delicious rhubarb bars recipe with a shortbread crust. The buttery crust compliments the tangy rhubarb filling, making for a crowd-pleasing dessert.

Rhubarb Bars Recipe (With A Shortbread Crust)

flour ((divided))

Tablespoons sugar

butter

sugar

salt

rhubarb (finely chopped)

Preheat oven to 350 degrees F.

Using either a food processor or a pastry blender and a large bowl, cut butter into 1 cup flour and powdered sugar mixture.  If using a food processor, pulse 1 cup flour, powdered sugar and butter until you get a coarse powder mixture with pea sized bits of butter.

Press the mixture into a 7 1/2 x 11 inch pan or a 9 inch square pan.  The mixture might feel dry like a powder, and that&#39;s ok.

Bake for 15 minutes in a preheated oven.

Meanwhile, in a large mixing bowl, combine eggs, white sugar, 1/4 cup flour, salt and rhubarb.  (To easily chop rhubarb, pulse in the same food processor bowl that you used earlier.)

After 15 minutes, remove shortbread crust from the oven, and pour rhubarb mixture over top.

Return to the oven, and cook for an additional 35 minutes or until set and lightly golden brown.

Serve warm with a scoop of vanilla ice cream or whipped cream. Or let cool, and cut into rhubarb bars.

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Rhubarb Bars Recipe (With A Shortbr...

Top 1 rhubarb dream bars recipes from across the web

The most viewed rhubarb dream bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rhubarb Bars Recipe (With A Shortbr...

The most viewed rhubarb dream bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine