rhubarb muffins recipe

These rhubarb muffins are loaded with sweet, tangy fruit and topped with a fun streusel topping. And they'll put any blueberry or banana muffin to shame.

Easy Rhubarb Muffins with Crumb Topping

white sugar

butter

cinnamon

all-purpose flour

baking soda

baking powder

salt

brown sugar

buttermilk

vegetable oil

vanilla extract

rhubarb

walnuts (optional)

Preheat the oven to 350 degrees Fahrenheit (175°C) and prep two 12-cup muffin pans. Either spray them with cooking spray or line them with paper cups.

Make the streusel by mixing the sugar, melted butter, and cinnamon with a fork until it resembles coarse sand. Set aside.

Sift together the flour, baking soda, baking powder, and salt in a medium bowl.

In a separate large bowl, beat the brown sugar, buttermilk, oil, egg, and vanilla with an electric mixer until smooth.

Pour the dry ingredients into the wet and mix with a rubber spatula until almost combined (some flour streaks should be visible).

Add the rhubarb and walnuts and stir until just combined.

Spoon the batter into the prepared pans, filling the cups 2/3 full.

Sprinkle 1 teaspoon of streusel over each muffin cup, then bake for 25 minutes or until the muffin tops bounce back when lightly pressed.

Let the muffins cool in the pans for 10 minutes before serving. Enjoy!

Make the most of rhubarb season with this rhubarb muffins recipe! Perfect for breakfast or a snack, these moist, tender muffins are bursting with tart, juicy rhubarb. They&#039;re not too sweet on their own, but if you&#039;re craving more of a treat, you can top them with the cinnamon streusel topping from this blueberry muffins recipe.

Rhubarb Muffins

sea salt

¾ cup whole milk Greek yogurt (or sour cream)

cane sugar

eggs

milk

Preheat the oven to 400°F. Lightly oil or spray a 12-cup muffin tin or line it with paper liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, whisk together the yogurt, brown sugar, cane sugar, eggs, vegetable oil, milk, and vanilla.

In a medium bowl, toss the rhubarb with ½ teaspoon flour.

Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Fold in the rhubarb. Use a ⅓-cup measuring cup to evenly divide the batter among the muffin cups.

Bake for 15 to 20 minutes, or until the tops spring back to the touch and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

My 20 year old daughter loves these! Great recipe that doesn’t require buttermilk. I live in the sticks and I don’t have to make a special trip for ingredients. A++

These muffins were a hit! Everyone loved it. It’s light, fluffy, tangy, and moist. The pretty red color of rhubarb looked like a sprinkle of jewel. Thank you for sharing this great recipe.

Made these as mini muffins and GF using 1:1 King Arthur Flour.  Made 48 mini's.  Used half and half instead of milk.  Baked up beautifully in 16 minutes.  Friends and family commented, these muffins are magical.  The muffins are amazing, and they taste like summer.  I did offer a lemon glaze to drizzle on them, but they are fantastic without any topping too.

Made by substituting both sugars with coconut sugar.    Also, added a sprinkle of brown sugar and cinnamon on top before baking.    Everyone loved them.

Made these tonight with rhubarb that a friend picked up from a farm. Used only coconut sugar, and unbleached Anita's Mill flour. Quite delicious. Not overly sweet. Very moist. Only used up 2 stalks of rhubarb!

Made this recipe today.  They are moist and not too sweet.  Will definitely make this again.  Thank you for the recipe.

Wonderful blend of sweet and sour. My husband loves them. Do you have a cookbook? I love all your recipes.

These were a big hit!  My husband ask if he should put butter or cream cheese on his.  I told him NEITHER.  They are so light, fluffy and flavorful they need nothing else.  He and my neighbors agreed.

I just made these rhubarb muffins with my beautiful red rhubarb. Absolutely wonderful easy recipe. I did goof and put my sugars in dry mix instead of the wet. Was careful not to over mix as stated in the recipe. This will be my go to recipe forever.  5 stars  best ever light perfect healthy muffins

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Top 2 rhubarb muffins recipe recipes from across the web

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Easy Rhubarb Muffins with Crumb Top...

Rhubarb Muffins

The most viewed rhubarb muffins recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine