rhubarb slush recipe

Rhubarb Slush is one of the best-frozen cocktails, especially when paired with liquor. Here' a Rhubarb Slush recipe in both adult and kid-friendly variant!

Rhubarb Slush Recipe

rhubarb chopped

water

sugar

strawberry jello

lemon juice

oz frozen pink lemonade concentrate

Lemon-lime soda

Place the stalks in a large pot, add water, sugar, and lemon and bring to a boil. Boil for 20 minutes.

Strain the pulp through a mesh colander and save the liquid. Discard the pulp.

Add the liquid back to the rinsed pot and bring it back to a boiling state and add the jello powder.

Add the mixture to a food processor or blender, stir in the apple juice and lemonade concentrate.

Pour into a container; cover and place in the freezer until firm. Let it stand at room temperature for 45 minutes and then break the ice apart, so you have half liquid and half-ice - in other words, a slush.

Add a splash of vodka or your other liquor of choice.

Linda

I tried making these as a fun weekend experiment, they turned out amazing! Definitely making them again soon!

Patricia

Definitely not the easiest to make, but these sure are worth the effort.

https://www.youtube.com/watch?v=kAFIL9vNLGI

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Rhubarb Slush Recipe

Top 1 rhubarb slush recipe recipes from across the web

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Rhubarb Slush Recipe

The most viewed rhubarb slush recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine