rhubarb slush recipe

Rhubarb Slush is one of the best-frozen cocktails, especially when paired with liquor. Here' a Rhubarb Slush recipe in both adult and kid-friendly variant!

Rhubarb Slush Recipe

rhubarb chopped

water

sugar

strawberry jello

lemon juice

oz frozen pink lemonade concentrate

Lemon-lime soda

Place the stalks in a large pot, add water, sugar, and lemon and bring to a boil. Boil for 20 minutes.

Strain the pulp through a mesh colander and save the liquid. Discard the pulp.

Add the liquid back to the rinsed pot and bring it back to a boiling state and add the jello powder.

Add the mixture to a food processor or blender, stir in the apple juice and lemonade concentrate.

Pour into a container; cover and place in the freezer until firm. Let it stand at room temperature for 45 minutes and then break the ice apart, so you have half liquid and half-ice - in other words, a slush.

Add a splash of vodka or your other liquor of choice.

Linda

I tried making these as a fun weekend experiment, they turned out amazing! Definitely making them again soon!

Patricia

Definitely not the easiest to make, but these sure are worth the effort.

https://www.youtube.com/watch?v=kAFIL9vNLGI

Top 1 rhubarb slush recipe recipes from across the web

The most viewed rhubarb slush recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rhubarb Slush Recipe

Top 1 rhubarb slush recipe recipes from across the web

The most viewed rhubarb slush recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rhubarb Slush Recipe

The most viewed rhubarb slush recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine