rhubarb upside down cake

This rhubarb upside down cake is easy to make, beautiful, and delicious!

Rhubarb Upside Down Cake

(1 stick) unsalted butter, softened

brown sugar

rhubarb

full fat plain yogurt or buttermilk

eggs

tsp vanilla extract

sugar

all purpose flour

tsp baking soda

tsp salt

tsp ground cinnamon

Preheat the oven to 350°F

Liberally grease a 9 or 10 inch cast iron skillet, or other pan of similar size, with half of the butter.  (Yes, half!  It would be sad if your cake stuck to the pan).

Sprinkle the bottom of the skillet with the brown sugar, then add the rhubarb slices in a single layer.

Whisk together the remaining butter, yogurt, eggs, vanilla, and sugar.

In a separate bowl, combine the flour, baking soda, salt, and cinnamon.

Add the liquid mixture to the flour mixture, and stir gently to combine.

Pour the batter into the skillet, on top of the rhubarb, smoothing and leveling the top.

Bake for 50-60 minutes, or until a toothpick stuck in the center comes out clean. Let cool for about 5 minutes.

Gently run a knife around the edge of the cake to loosen it from the skillet. Put a plate that is larger than the skillet over the top. Using hot pads (I highly recommend a hot handle holder for cast iron skillets), carefully flip the cake over and gently lift the pan off the cake.

Fresh rhubarb is topped with a simple moist cake and baked until golden!

rhubarb (2-3 medium stalks, chopped)

flour

butter (melted)

lemon (juice + zest from lemon)

baking powder

salt

milk

Preheat oven to 350°F.

Toss rhubarb &amp; flour in a small bowl.

Pour ¼ cup melted butter into a 9&quot; round pan. Top with brown sugar. Arrange the rhubarb mixture on the brown sugar. Set aside.

Combine sugar &amp; melted butter. Stir in egg &amp; lemon juice.

In a small bowl, combine flour, baking powder, lemon zest, &amp; a pinch of salt.

Add flour mixture alternately with the milk to the butter mixture. Stir just until combined.

Spread the batter over the rhubarb mixture and bake 32-36 minutes or just until a toothpick comes out clean.

Remove from the oven, let cool in the pan 15-20 minutes. Run a knife along the edge of the cake and invert onto a platter. Serve warm with ice cream if desired.

Batter

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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Top 2 rhubarb upside down cake recipes from across the web

The most viewed rhubarb upside down cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

The most viewed rhubarb upside down cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine