rice bake

Servings: 2 - 3 people as dinner / 6 - 8 people as appetizer

Easy Sushi Bake

rice

imitation crab meat

Kewpie ((Japanese mayonnaise))

avocado ((thinly sliced))

soy sauce

Furikake ((Japanese rice seasoning))

nori ((roasted seaweed))

Vegetable oil

Sriracha

Preheat the oven to 375˚F (190˚C). In an oven-safe baking dish that is large enough to hold about 3½-cup of food. Lightly rub or brush the baking dish with a thin layer of vegetable oil. Set aside.

Separate the imitation crab meat with your hands. If the crab meat is too long, cut them into smaller pieces. Place them in a large bowl. Add 5 tablespoon mayo. Mix well. Set aside.

In a small bowl, combine 1½ tablespoons mayo with sriracha. Set aside.

To assemble, add the hot cooked rice in the prepared baking dish and pat down lightly. Smooth out the top. Let the rice cool for about 5 minutes. Sprinkle a layer of furikake on the rice. Then, place the avocado slices in a single layer (little overlap is ok). Top with the imitation crab. Pack tightly. Gently spread the spicy mayo over the crab.

Bake in the oven for 10 minutes. If you have a broiler, broil for 3 more minutes until lightly golden brown. If you don’t have a broiler, turn up the heat to 450˚F (230˚C) and cook for 5 more minutes until lightly golden brown.

While the sushi is baking, cut the sheets of nori into smaller squares.

Remove from oven. Drizzle the soy sauce over and sprinkle with another layer of furikake. Serve the dish family-style. Scoop a little bit onto a piece of nori, wrap it like a sushi roll &amp; eat.

Cheesy Poblano Rice Bake 

poblano peppers

olive oil

yellow onion, diced

salt

long grain white rice

vegetable stock

corn,

sour cream

green onions, chopped

Optional garnishes: Cilantro, green onions, avocado, tomatoes

Cheesy Poblano Rice Bake

Place the whole poblanos on a baking sheet and broil for 6-8 minutes or until charred, flipping halfway through. Set aside to cool.

Adjust oven temperature to 375 degree F and grease a 8x8 baking dish.

In a large saucepan or dutch oven, heat the olive oil and then add onions and salt. Cook for 5 minutes or until fragrant and translucent.

Stir in rice and then vegetable stock. Bring mixture to a boil and then cover and reduce heat to low. Simmer for 10-12 minutes or until rice is fully cooked.

As the rice simmers, peel off the charred pepper skin and remove seeds, then dice.

Add the diced peppers, corn, sour cream, 1 cup of the cheese, and the green onions to the cooked rice. Stir until combined.

Transfer mixture to the the prepared baking dish and top with the remaining ½ cup cheese.

Bake for 25-30 minutes or until bubbling and the cheese is fully melted.

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Easy Sushi Bake

Cheesy Poblano Rice Bake

Top 2 rice bake recipes from across the web

The most viewed rice bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Sushi Bake

Cheesy Poblano Rice Bake

The most viewed rice bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine