rice ball recipe

Tuna Mayo Onigiri Rice Ball (シーチキンマヨおにぎり)

Can of Tuna

tbsp Mayonnaise

tsp Soy sauce

First, cook your rice. Use short grain white rice, preferably Japanese sushi rice or something similar. You need the rice to be sticky so that it holds it shape. We recommend using a rice cooker or see how to cook Japanese rice on the stove here.

For the filling, mix 1 small can (80g) of tuna with 1 tbsp mayonnaise and 1 tsp soy sauce in a small bowl.

Set up your onigiri shaping station. You should have your cooked rice, a bowl of water and ice and a small bowl of salt. Nori is optional too.

Wash your hands well and then submerge them into the bowl of icy cold water for about 15-20 seconds. This stops the rice sticking to your hands.

Rub 1-2 pinches of salt over the palms your hands. This not only adds the flavour to the rice ball, but also acts as a preservative whilst it's in your lunchbox.

Take a handful of warm cooked rice and start to press it quite flat.

In the centre of the rice ball, make a dent and put a teaspoon of the filling into the dent.

Now fold the rice over the filling and close the edges.

If you press and turn, press and turn, press and turn, you should make a good firm triangle shape.

Don't handle the rice for too long, quicker is better. Once you're happy with the shape, wrap it with nori.

Put your hands back in the icy water and repeat. This recipe makes 5-6 rice balls (depending on size).

Eat straight away or put in your lunch box with an ice pack. They're best eaten the same day.

https://www.youtube.com/watch?v=1nVlTGNMInU

Making onigiri rice balls can be annoying, but if you know some tips and procedures, it won't be so hard!
When I was at school, I always made these for lunch myself so I thought I might be able to contribute to some extent!


Enjoy!



This video's recipe: https://sudachirecipes.com/2020/05/01/japanese-salt-onigiri-rice-ball-recipe


Salmon Onigiri (鮭おにぎり): https://sudachirecipes.com/2020/05/01/flavorful-japanese-onigiri-rice-balls-with-salmon-recipe
Tuna Mayo Onigiri(シーチキンマヨおにぎり): https://sudachirecipes.com/2020/05/03/tuna-mayo-onigiri-rice-ball
Chicken Mince Onigiri (鶏そぼろおにぎり): https://sudachirecipes.com/2020/05/03/japanese-onigiri-rice-ball-with-chicken-mince-recipe
Fried Soy Sauce Onigiri (焼きおにぎり): https://sudachirecipes.com/2020/05/03/yaki-onigiri-rice-balls-recipe
How to Cook Japanese Rice Without A Rice Cooker: https://sudachirecipes.com/2020/05/06/how-to-make-fluffy-japanese-rice-without-a-rice-cooker



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How to Make Onigiri Rice Balls At Home (おにぎりの作り方)

How to make Lawson Conbini style "Devil's Onigiri" with aonori and tenkasu.

"Devil's Onigiri" Rice Ball with Aonori and Tenkasu 

/ ½ cup Tenkasu (tempura crumbs)

tbsp Aonori (powdered nori seaweed)

tbsp Tsuyu Sauce (see how to make your own tsuyu here.)

bowl of ice cold water

salt

Add ½ cup (40g) tenkasu, 6 tbsp aonori and 3 tbsp of tsuyu to a large bowl and mix.

Once all the liquid is absorbed, add 600g (3 cups) of cooked rice to the bowl.

Mix well until all of the ingredients are spread evenly through the rice.

Divide the rice into 4-6 portions (depending on how big you want the onigiri to be).

Prepare a bowl of ice cold water and a small bowl with 1 tbsp salt.

Wash your hands well and then submerge them into the bowl of icy cold water for about 15-20 seconds. This stops the rice sticking to your hands. (See note if you don't want to handle the rice)

Rub 1-2 pinches of salt over the palms your hands. This not only adds the flavour to the rice ball, but also acts as a preservative whilst it’s in your lunchbox.

Take a handful of the rice mixture and start to press it together, pressing the edges to form a triangle shape. If you press and turn, press and turn, press and turn, you should make a good firm triangle shape. (See our video on how to shape onigiri if you are unsure.)

Don’t handle the rice for too long, quicker is better. Once you’re happy with the shape it's finished. (This onigiri doesn't have nori on it as there is already aonori in the rice.)

Put your hands back in the icy water and repeat. This recipe makes 4-6 rice balls (depending on size).

Eat straight away or put in your lunch box with an ice pack. They’re best eaten the same day.

These were a hit amongst my friends. I will be making these again. (I'm actually making them right now)

Making onigiri rice balls can be annoying, but if you know some tips and procedures, it won't be so hard!
When I was at school, I always made these for lunch myself so I thought I might be able to contribute to some extent!

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【Related Video】
①How to Cook Japanese Rice In a Pot: https://www.youtube.com/watch?v=q80Xqs96pn0&t=7s

【Related Recipes】
①Salmon Onigiri (鮭おにぎり): https://sudachirecipes.com/2020/05/01/flavorful-japanese-onigiri-rice-balls-with-salmon-recipe
②Tuna Mayo Onigiri(シーチキンマヨおにぎり): https://sudachirecipes.com/2020/05/03/tuna-mayo-onigiri-rice-ball
③Chicken Mince Onigiri (鶏そぼろおにぎり): https://sudachirecipes.com/2020/06/09/japanese-onigiri-rice-ball-with-chicken-mince-recipe
④Fried Soy Sauce Onigiri (焼きおにぎり): https://sudachirecipes.com/2020/06/09/yaki-onigiri-rice-balls-recipe/
⑤How to Cook Japanese Rice Without A Rice Cooker: https://sudachirecipes.com/2020/05/06/how-to-make-fluffy-japanese-rice-without-a-rice-cooker

【Table of Contents】
0:00 What is Onigiri?
0:52 How to Make Standard Salted Onigiri
2:23 How to Make Onigiri with Fillings

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How to make Chicken Mince Onigiri Rice Balls

Japanese Onigiri Rice Balls with Chicken Mince (鶏そぼろおにぎり)

Cooked white Japanese rice

Chicken mince

tbsp Soy sauce

tbsp Mirin

Sugar

tsp Sake

Vegetable oil

For the filling, heat up a frying pan on a medium high heat.

Add 1 tsp of vegetable oil to the frying pan and add the chicken mince. Fry until browned.

Add 1 tbsp soy sauce, 1/2 tbsp mirin, 1 tsp sugar and 1 tsp sake to the chicken and fry together until the liquid has evaporated.

Turn off the heat. Put the cooked rice into a large bowl and add the fried chicken mince to the rice.

Mix well and get ready to shape your onigiri.

You should have your cooked rice, a bowl of water and ice and a small bowl of salt. Nori is optional too.

Take a handful of warm cooked rice and start to press it together, pressing the edges to form a triangle shape. If you press and turn, press and turn, press and turn, you should make a good firm triangle shape.

Don’t handle the rice for too long, quicker is better. Once you’re happy with the shape, wrap it with nori.

How to make flavorful Japanese salmon onigiri rice balls (鮭おにぎり) made with salmon flakes fried in butter and soy sauce, then mixed with chopped spring onions and sesame seeds. (Makes 5-6 rice balls.)

Salmon Onigiri Rice Balls (鮭おにぎり)

salmon fillet (approx 100 grams)

soy sauce

tbsp spring onion

unsalted butter

tbsp white sesame seeds

nori

Heat up a frying pan on medium and add 1 tsp unsalted butter.

Once the butter is melted, add the salmon filled to the pan and fry until it's cooked through and flakey.

Using a wooden spatula, break up the salmon into smaller flakes.

Add 1 tbsp soy sauce to the pan, mix with the salmon flakes and cook until liquid is gone.

Turn off the heat and transfer the cooked salmon flakes to a large heatproof bowl.

Add the cooked rice, 1/2 tbsp white sesame seeds and 1 tbsp of chopped spring onion to the bowl.

Mix well until the ingredients are evenly distributed through the rice.

Take approx 100-130g of the rice and shape it into a rounded triangle using your preferred method. (Make sure to sprinkle salt on your hands/plastic wrap/mold first. If using bare hands, submerge them in ice cold water and rub salt over them before shaping.)

Repeat steps 8-9 until you have 5-6 rice balls

Eat straight away or put in your lunch box with an ice pack. Best eaten the same day. (See note)

Making onigiri rice balls can be annoying, but if you know some tips and procedures, it won't be so hard!
When I was at school, I always made these for lunch myself so I thought I might be able to contribute to some extent!


Enjoy!



This video's recipe: http://sudachirecipes.com/2020/05/01/japanese-salt-onigiri-rice-ball-recipe


Salmon Onigiri (鮭おにぎり): http://sudachirecipes.com/2020/05/01/flavorful-japanese-onigiri-rice-balls-with-salmon-recipe
Tuna Mayo Onigiri(シーチキンマヨおにぎり): http://sudachirecipes.com/2020/05/03/tuna-mayo-onigiri-rice-ball
Chicken Mince Onigiri (鶏そぼろおにぎり): http://sudachirecipes.com/2020/05/03/japanese-onigiri-rice-ball-with-chicken-mince-recipe
Fried Soy Sauce Onigiri (焼きおにぎり): http://sudachirecipes.com/2020/05/03/yaki-onigiri-rice-balls-recipe
How to Cook Japanese Rice Without A Rice Cooker: http://sudachirecipes.com/2020/05/06/how-to-make-fluffy-japanese-rice-without-a-rice-cooker



Website: http://sudachirecipes.com/
Instagram: https://www.instagram.com/sudachi.recipes/
Facebook: https://www.facebook.com/sudachi.recipes

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The most viewed rice ball recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine