rice crackers

Rice Crackers an easy homemade healthy gluten-free cracker you can make with leftover rice

Homemade Rice Crackers

rice

olive oil

Salt

water

TBSP parmesan powder

paprika

Preheat the oven to 180 degrees Celsius (360...

Preheat the oven to 180 degrees Celsius (360 F)

Cook your rice as per the manufacturer's instructions,...

Cook your rice as per the manufacturer's instructions, of course you can also use leftover rice

Place the rice in a food processor with...

Place the rice in a food processor with the olive oil and salt

Blitz in the food processor until it comes...

Blitz in the food processor until it comes together like a dough, you may need to add a little water. This will depend on the type of rice you are using and how dry the rice is. Add this 1 tablespoon at a time

Take teaspoonfuls of the rice dough, roll into...

Take teaspoonfuls of the rice dough, roll into balls, and place on a baking paper-lined tray Using a wet spoon and damp hands will stop the rice sticking to you and the spoon

Place a second piece of baking paper on...

Place a second piece of baking paper on top of the balls

Use something with a flat bottom (like a...

Use something with a flat bottom (like a cup or glass) to squash the balls into disks around 1-2mm thick. You can also use a rolling pin.

Remove baking paper from the top of the...

Remove baking paper from the top of the balls

(Optional) add a sprinkle of parmesan cheese or...

(Optional) add a sprinkle of parmesan cheese or paprika for some extra flavour

Bake until slightly golden and have a crispy...

Bake until slightly golden and have a crispy texture when snapped

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Rice Crackers

Super light and crispy puffed rice crackers packed with pizza flavor! Just 8 ingredients, vegan, and gluten-free! Delicious dipped in cream cheese, guacamole, or cheese sauce!

Puffed Rice Pizza Crackers

dry sticky rice

tomato paste

yeast

tsp sugar

oregano

basil

tsp salt

onion powder

Rinse the sticky rice. Drain and transfer to a medium saucepan. Cover with the water and bring to a boil, over medium heat. Once boiling, reduce heat to a simmer and let simmer for 8-10 minutes, or until rice is tender and no water remains. Let cool for 10 minutes.

Transfer the cooked sticky rice to a bowl and add the tomato paste, nutritional yeast, sugar, oregano, basil, salt, and onion powder. Stir to coat the rice with the seasonings.

Transfer the seasoned rice to a large sheet of parchment paper (about 20x14-inch). Cover with another sheet of parchment paper and flatten the mixture using a rolling pin into a thin layer (about the thickness of a grain of rice). Carefully remove the top sheet of parchment paper.

Transfer the sheet of parchment paper with the layer of rice to a baking sheet. Bake at 250°F (120°C) for 40 minutes.

Remove from the oven and let cool for 2-3 minutes. The layer of rice should be soft and foldable. Using a pair of scissors, cut the layer of rice into 1.5-inch squares. Arrange the squares into a single layer on the baking sheet and bake at 250°F (120°C) for another 40 minutes.

Remove from the oven. The crackers should be dry and hard, that is normal. Let cool for a few minutes.

To fry: heat about 2 cups of oil in a deep saucepan over medium heat. Once hot, fry 3-4 crackers at a time for about 10 seconds, or until crackers have puffed. Do not fry for longer than that or the crackers will be overcooked and get a bitter taste.

Top 2 rice crackers recipes from across the web

The most viewed rice crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Homemade Rice Crackers

Puffed Rice Pizza Crackers

Top 2 rice crackers recipes from across the web

The most viewed rice crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Rice Crackers

Puffed Rice Pizza Crackers

The most viewed rice crackers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine