rice crispies

Sweet and fluffy marshmallows, creamy butter, and crispy rice cereal make these homemade rice krispie treats melt-in-your-mouth delicious!

Rice Krispie Treats

Tbsp butter (salted) (0.60)

mini marshmallows (10 ounces. package) (1.00)

tsp vanilla extract (0.14)

rice krispie cereal (0.56)

Line an 8x8 dish with waxed paper or foil and coat lightly in oil.

Add the butter to a pot and melt over medium heat.

Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.

Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.

Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.

Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.

Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1644167320/ksrtfgekkzrvkmhdbit2.mp4

Homemade Rice Krispie Treats

Finally, a delicious burrito recipe that doesn’t use every pan in the kitchen! Filled with black beans, sweet potato, and cauliflower, these simple, nutritious, and flavourful burritos are a perfect weeknight feast.

Easy Vegan Burritos with Black Beans (sheet pan recipe!)

white rice

cauliflower

potato

onion

jalapeño (thinly sliced)

tomatoes

olive oil

tsp fine sea salt

tsp smoked paprika

tsp chili powder

tsp cumin

garlic powder

pepper

(400 ml/14 fl oz) black beans beans

cilantro (, tightly packed and finely chopped)

salsa

flour tortillas

avocados (mashed)

iceberg lettuce (thinly

sour cream

Cook the rice: Add 1 cup uncooked white rice to a small pot with 2 cups of water and bring to a simmer, cook for 15 minutes or until soft and chewy. Cover and set aside.

Preheat the oven to 400F/200C and line a 13x18 pan with parchment paper.

Add the cauliflower, sweet potatoes, onion, jalapeno, and tomatoes on the sheet pan in an even layer. Drizzle with the olive oil and sprinkle with the salt,  smoked paprika, chili powder, cumin, garlic powder and pepper. Toss with your hands to combine. Place the sheet pan in the oven and cook until the veggies are lightly browned, sizzling, and fork tender, 25 minutes. Stir halfway to ensure an even bake.

Remove the sheet pan from the oven and sprinkle with the cooked rice, black beans, and cilantro. Drizzle with the salsa and mix to combine. Place the pan back in the oven for another 5 minutes to warm up the new additions.

Make the filling:

Line up the tortillas on the countertop. Add a spoonful of mashed avocados and  a small handful of lettuce in a line down the centre of each tortilla, leaving a 1-inch border at the top and bottom.

Spread the roasted filling mixture evenly on the prepared tortillas, using about 1 heaping cup of the mixture in a line down the center. (Do not over fill – any fillings that don’t fit can be used to make a spare burrito, or can be frozen for future use). Once all the filling is used, remove the parchment paper from the sheet pan.

To roll the burritos: turn the tortilla so the filling runs horizontally. Fold the sides 1 to 2-inches inwards overtop of the filling. Starting with the bottom flap, roll the burrito away from you, tucking the flap firmly inwards as you roll to secure all your tasty burrito fillings. Place the burrito seam side down on the sheet pan. Continue with remaining burritos.

Put burritos back in the oven for 3 minutes to crisp the tortillas and seal them shut. Flip the burrito and cook other side for another 3-5 minutes to crisp the other side. Serve with more salsa and vegan sour cream.

Prepare the burritos:

These healthy chocolate peanut butter rice krispie treats are made with only 5 ingredients. Vegan and gluten-free, no marshmallows and no baking! The layer of chocolate on top adds a perfect touch of decadence.

Vegan Chocolate Peanut Butter Rice Krispie Treats

brown rice crisps

peanut butter ((or almond butter))

maple syrup

coconut oil

tsp pure vanilla extract

sea salt

vegan chocolate chips

flaky sea salt (for sprinkling)

Line a square 9×9-inch baking dish with parchment paper (or grease with coconut oil).

Place a medium pot over low-heat and add the peanut butter, coconut oil, maple syrup and vanilla extract. Stir until smooth and combined, about 1-2 minutes. Set aside.

Add the rice cereal to a large mixing bowl and pour the peanut butter mixture overtop. Stir gently to coat the rice cereal entirely in the peanut butter mixture.

Transfer the rice crisp mixture to the prepared baking dish and press down firmly with the back of the spatula for a compact and even layer. Place the dish in the fridge to cool while you prepare the chocolate topping.

In a small glass bowl, add the chocolate chips and 1 tablespoon of coconut oil. Microwave at 30 second increments, stirring after each increment, until the chocolate is completely melted. (About 3x).

Retreive the rice crispies from the fridge and drizzle the melted chocolate on top. Gently tilt the baking dish to coat the chocolate top in an even layer.

Place back in the fridge to cool until the chocolate has fully set, at least 30 minutes - preferably 2 hours. Once chilled, cut into squares and sprinkle with flaky sea salt.

https://www.youtube.com/watch?v=rU59cHBCd4A&t=4s

How to make healthy and vegan rice crispy treats without marshmallows! This is an easy 5-ingredient recipe for chocolate peanut butter rice krispie treats. Vegan and gluten-free, no marshmallows and no baking! Made with peanut butter and chocolate, the layer of chocolate on top adds a perfect touch of decadence!

This recipe is sponsored by One Degree Organic Foods, using their sprouted brown rice crisps. I only recommend brands I know and love.

Vegan Afternoon with Two Spoons - Season 3 Episode 4 

GET THE RECIPE: 
Vegan and Healthy Rice Crispy Treats (without marshmallows): https://www.twospoons.ca/vegan-chocolate-peanut-butter-rice-krispie-treats/

#vegan #healthy #howto #ricecrispy #treats #nomarshmallows #withoutmarshmallows #howtomake #recipe #easy #vegan #glutenfree #baking #nobake #recipe #ricekrispie #veganbaking #vegansweets #sweettreat #chocolate #peanutbutter #twospoons

Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! https://www.instagram.com/twospoons.ca/
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CHAPTERS:
00:00 Introduction
00:32 Sprouted brown rice crisps
00:58 Make the rice crispy base
02:13 The chocolate topping
03:46 Chill for 30 minutes
04:17 Cut and serve
04:38 Taste test

Vegan & Healthy Rice Crispy Treats - Two Spoons

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