rice crispy treat

Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats. Kid and adult friendly!

Perfect Rice Krispie Treats

unsalted butter

tsp pure vanilla extract

rice krispies cereal

Line a 9-inch square baking dish with parchment...

Line a 9-inch square baking dish with parchment paper. Set aside.

In a large saucepan, melt butter over medium...

In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.

Remove from heat and stir in the vanilla....

Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows.

Pour into the prepared baking dish. Press GENTLY...

Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).

Allow to set, about 1 hour. Cut and...

Allow to set, about 1 hour. Cut and enjoy!

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Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats. Kid and adult friendly! THICK AND CHEWY!

Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.

The BEST Rice Krispie Treats

Tablespoons salted butter

vanilla extract

Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.

Chocolate chip cookie meets rice krispie treats in this fun mashup!

Rice Krispie Treat Chocolate Chip Cookies

unsalted butter ((85 grams), softened to room temperature)

sugar ((210 grams))

granulate sugar ((100 grams))

eggs

all-purpose flour ((240 grams))

baking soda

salt

crispy rice cereal ((56 grams))

chocolate chips ((170 grams))

regular sized marshmallows

Preheat oven to 350°F. Line sheet pans with parchment paper or a silicone baking mat.

With an electric mixer, beat butter with brown sugar and granulated sugar for several minutes until pale and creamy, scraping down the bowl at least once.

Add eggs one a time, followed by the vanilla, mixing and scraping the bowl after each.

Add the flour, baking soda, and salt and mix just until the dough just starts to come together.

Add the crispy rice cereal and the chocolate chips and mix until combined.

Portion dough into large 3 tablespoon rounds (this is the cookie scoop I use).

Use a sharp knife or kitchen shears to cut marshmallows in half crosswise. Place a half into the center of each cookie dough portion. Use your hands to work the dough around the marshmallow so that the marshmallow is completely concealed inside.

Bake for 8-10 minutes, just until cookie edges start to turn golden brown, the tops of the cookies no longer appear shiny and wet, and the marshmallow has just puffed up through the center. (If you bake the cookies too long, the marshmallow will melt and disappear completely.)

Let cookies cool on the sheet pan for 1-2 minutes, then transfer to a cooling rack to cool completely.

Enjoy these cookies the day they are baked. The marshmallow centers will slowy dissolve so these cookies won&#39;t look pretty for long.

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Perfect Rice Krispie Treats

The BEST Rice Krispie Treats

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Top 3 rice crispy treat recipes from across the web

The most viewed rice crispy treat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Perfect Rice Krispie Treats

The BEST Rice Krispie Treats

Rice Krispie Treat Chocolate Chip C...

The most viewed rice crispy treat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine