rice krispies treats

This recipe for The BEST Rice Krispie Treats takes the original recipe and raises the bar! With the addition of extra butter and some vanilla extract, you&#x27;ll love how soft and chewy this classic treat can be. This is the only Rice Krispies Treat recipe you will ever need!

The Best Rice Krispie Treats

Tablespoons Butter

Bag Mini Marshmallows, divided

Tablespoon Vanilla Extract

Cups Rice Krispies Cereal

Melt the butter in a saucepan over medium-low...

Melt the butter in a saucepan over medium-low heat.

Remove 1 cup of marshmallows from the bag...

Remove 1 cup of marshmallows from the bag and set aside. Add the remaining marshmallows to the melted butter and stir over low heat until the marshmallows have melted and there are no lumps.

Remove the marshmallow mixture from the heat and...

Remove the marshmallow mixture from the heat and stir in the vanilla extract.

Place the Rice Krispies cereal in a large...

Place the Rice Krispies cereal in a large bowl. Pour the marshmallow mixture over the Rice Krispies and stir until fully incorporated.

Grease a 9x13 pan or baking sheet with...

Grease a 9x13 pan or baking sheet with cooking spray, or add parchment paper.

Pour the Rice Krispies mixture onto the pan...

Pour the Rice Krispies mixture onto the pan and gently press to spread it out. Don't press too much, or the treats will become hard later.

Allow the Rice Krispies Treats to cool and...

Allow the Rice Krispies Treats to cool and then cut into squares. Keep them covered in an airtight container and they should taste good for 2-3 days.

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Want to know how to make Rice Crispy Treats from scratch? This recipe for The BEST Rice Krispie Treats takes the original recipe and raises the bar! With the addition of extra butter and some vanilla extract, you’ll love how soft and chewy this classic treat can be. This is the only Rice Krispie Treat recipe you will ever need!

Such a fun easy treat the whole family will love, especially the kids! Traditional rice krispies treats are tinted orange, shaped into rounds and topped with a pretzel stick and shaped green candy, such as airheads (or green fondant). Perfect for Halloween and Thanksgiving parties, or a weekend edible craft.

Pumpkin Rice Krispie Treats

rice krispies cereal

Tbsp salted butter

(10 oz) pkg. mini marshmallows

Orange gel food coloring

pretzel rods, (end portions broken

mini green airheads

Non-stick cooking spray

Measure out rice krispies cereal and pour into a bowl. Melt butter in a 4 quart non-stick saucepan or pot over medium-low heat.&nbsp;

Add marshmallows and stir and as they begin to melt start adding in the gel food coloring until desired color is achieved. Stir constantly until marshmallows have melted.&nbsp;

Remove from heat then immediately pour in rice krispies cereal and gently stir and fold with a spatula until cereal is evenly coated. Let mixture cool slightly (until it's cool enough to handle with your hands).

Spray hands with non-stick cooking spray then shape rice krispie treat mixture into balls about the size of a baseball, then insert 1 piece of the pretzel rod into the top center and reshape the pumpkin as needed. Transfer to a plate or dish sprayed lightly with cooking spray.

Beginning on one side of the airhead candy cut out a leaf shape with clean scissors then use the remaining portion of the piece of candy to roll and shape into a thin rope shape then twist into a vine shape (or just shape the fondant accordingly, no cutting required).&nbsp;

Place candy on the sides of each pretzel on the pumpkin (as pictured). Repeat with remaining candy. Store in an airtight container.

These Easter Bunny Rice Krispies Treats are not only delicious but absolutely adorable! They are so festive and perfect as homemade treats in Easter baskets!

Easter Bunny Rice Krispies Treats

unsalted butter

mini marshmallows

vanilla extract

Rice Krispies cereal

Cadbury mini eggs

chocolate

In a large pot melt the butter over medium heat.

Once the butter has completely melted, stir in the mini marshmallows until melted through.

Remove the pot from the heat and stir in the vanilla and salt.

Add in the cereal and mini eggs and mix all ingredients until evenly combined.

Butter a 9x13-inch baking dish and transfer the mixture to the pan. Press it down and smooth out the top to make it flat.

Allow the mixture to set for about 30 minutes.

Take a bunny-shaped cookie cutter use butter or nonstick cooking spray on the bottom of the cutter (so it doesn&#39;t stick) and cut out the shapes from the cereal mixture.

Place the cut treats back in the pan, on a tray or cookie sheet.

To decorate: melt a few tablespoons of white chocolate or chocolate chips in a microwave-safe bowl. Take a spoon and dip into the melted chocolate then drizzle over the Rice Krispies treats.

While the chocolate is still warm add some sprinkles and allow to set.

Once set, you can enjoy the treats or package them up for gifting later.

These super easy healthier Rice Krispie Treats require just 4 basic ingredients for a cleaner take on the classic dessert. Sweetened with a touch of honey, these almond butter rice krispies are lower in sugar!

Healthy Rice Krispie Treats

almond butter**

honey

Tbsp butter or coconut oil, melted

tsp pure vanilla extract, optional

sea salt

crispy rice cereal

Using only three simple ingredients, I’m going to show you how to make this Rice Krispies Treats recipe in no time. This classic no-bake dessert is everyone’s all-time favorite!

Rice Krispie Treats Recipe

butter

Rice Krispy Cereal

mini marshmallows (*or 10 oz regular marshmallows)

In a large saucepan, melt the butter over low heat.

Add in the marshmallows and stir until completely melted.

Remove from heat.

Add in the rice krispies cereal and stir until thoroughly coated.

Press mixture evenly into a greased 9 x 13 baking pan.

Allow to cool slightly and cut into desired sized squares.

Butterscotch Rice Krispies Treats

salted butter

10 oz packages mini marshmallows

tsp vanilla extract

3.5 oz boxes cook and serve butterscotch pudding mix

butterscotch baking chips

heavy cream (plus additional to thin as needed)

Spray a 13 x 9 inch baking dish with cooking spray. Set aside.

In a deep large heavy bottomed pot over low heat, melt together butter and marshmallows until smooth. Stir to prevent sticking.

Add vanilla and pudding mix. Stir until combined. Continue to cook for 2-3 minutes over low heat while stirring.

Remove from heat and add rice krispies cereal. Stir with a large non stick spatula until evenly coated, work quickly.

Press mixture into prepared dish. Spray hands with cooking spray or use a piece of wax paper to press evenly into pan. Let cool completely.

To make glaze: Melt together butterscotch chips with heavy cream in a microwave safe bowl. Melt in 20 second increments stopping to stir each time. Repeat until smooth adding additional cream as needed.

Drizzle over rice krispies treats. Allow to set.

Cut into squares and enjoy. Store leftovers in an air tight container at room temperature.

Quick single-serving Rice Krispie Treats in the microwave! Made with only three ingredients, this classic snack is ready in 10 minutes.

Rice Krispie Treat For One

marshmallows

Place the butter and the marshmallows in a microwave safe bowl. Microwave for 30 seconds. Remove bowl from microwave.

Stir in the crispy rice cereal.

Transfer to small lightly buttered dish.  Gently press down with the back of a spoon.  Cool before eating.

These peanut butter rice krispie treats are super soft, gooey, and delicous. You only need 6 ingredients and they are ready to eat in just 45 minutes. They are super easy to make! They are the perfect dessert to share at parties and events because they are so popular. Make them with chocolate for extra fun!

Peanut Butter Rice Krispie Treats

peanut butter

salt

Grease pan.

Start by greasing a 9x13&quot; baking pan with non-stick cooking spray. Set aside.

Melt butter and marshmallows.

In a large pot, melt the butter on low heat. Once melted, add in the marshmallows. You can add them in small increments to avoid overflowing. Stir the marshmallows until they&#39;re completely melted.

Stir in peanut butter, vanilla, and salt.

Remove the pot from the heat and stir in the creamy peanut butter, vanilla, and salt.

Add rice krispies cereal.

Add the rice krispies cereal in small increments and stir until sticky and coated. You don&#39;t want to have dry cereal left, it should be a sticky mixture.

Transfer mixture to pan.

Add the mixture to the greased baking pan. Use a spatula or your hands to gently press the mixture evenly around the pan and into the corners. Don&#39;t press too hard or your treats will become flat and tough.

Let cool, slice, and serve.

Let the treats cool in the pan for about 30 minutes before slicing and serving.

Condensed Milk Rice Krispies Treats are a rich and creamy twist on the classic. Sweetened condensed milk adds a bakery-style softness and chewiness to these large, indulgent bars. They’re easy to make with just 5 ingredients and perfect for any occasion!

Condensed Milk Rice Krispies Treats

Cooking spray (or butter for the pan)

salted butter ((1 1/2 sticks))

sweetened condensed milk

vanilla bean paste (or vanilla extract)

sprinkles (optional)

Coat a deep 13x9 inch pan with cooking spray, or butter the pan with softened butter; set aside.

In a large stockpot, melt the butter over medium heat. Add the sweetened condensed milk and vanilla bean paste. Stir well until combined. Reduce the heat to medium-low.

Add the mini marshmallows. Stir constantly until the marshmallows are completely melted and combined with the other ingredients.

Remove the pan from the heat and immediately add the Rice Krispies cereal. Mix the cereal into the melted marshmallow mixture, turning it over from bottom to top to coat all of the cereal.

Pour the mixture into the prepared pan. Press the treat mixture into the pan using a piece of parchment paper on top, or with buttered hands. Gently press into the pan – don’t pack it too firmly. Add sprinkles to the top, if using.

Let set for 1 hour, or until completely cooled before turning the block out and slicing into bars. You can also place the pan in the refrigerator to speed setting and to firm the block of cereal treats for the neatest slices. Please note that chilling too long can make the treats firmer than intended, so they should be brought to room temperature before serving.

For large, bakery style treats, slice the slab into five even sections width-wise, then once down the center lengthwise to create 10 large rectangular bars.

Store the treats in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place to prevent melting or stickiness.

Top 9 rice krispies treats recipes from across the web

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The Best Rice Krispie Treats

Pumpkin Rice Krispie Treats

Easter Bunny Rice Krispies Treats

Healthy Rice Krispie Treats

Rice Krispie Treats Recipe

Butterscotch Rice Krispies Treats

Rice Krispie Treat For One

Peanut Butter Rice Krispie Treats

Condensed Milk Rice Krispies Treats

Top 9 rice krispies treats recipes from across the web

The most viewed rice krispies treats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Rice Krispie Treats

Pumpkin Rice Krispie Treats

Easter Bunny Rice Krispies Treats

Healthy Rice Krispie Treats

Rice Krispie Treats Recipe

Butterscotch Rice Krispies Treats

Rice Krispie Treat For One

Peanut Butter Rice Krispie Treats

Condensed Milk Rice Krispies Treats

The most viewed rice krispies treats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine