rice milk

A quick and easy 2-ingredient way to make homemade rice milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!

How to Make Rice Milk

long grain white rice*

water ((use less water

salt

whole date, pitted ((optional //

tsp vanilla extract ((optional))

cocoa

berries

Soak rice in 2 cups (amount as original recipe is written // adjust if altering batch size) very hot (not boiling water) for 2 hours. The rice should be soft but still very raw - you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender.

Add water, salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute until the date specks are very small and the mixture seems well combined. It doesn't have to be 100% pulverized.

Scoop out a small sample with a spoon to test sweetness. If it's not sweet enough, add more dates.

Pour the mixture over a large mixing bowl or pitcher covered with a thin towel or clean T-shirt. In my experience, it benefits from a double strain through a very fine towel. A nut milk bag lets too much residue through.

Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Great for use in things like smoothies, granola, vegan cheese sauces, and baked goods!

. Rice milk is a delicious and nut-free substitute that&#039;s also slightly sweet.

Rice Milk

Cup Brown Rice,

Cups Water

Add ingredients in the order listed and blend until smooth.

Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.

Add a little spring to your step with this sweet and creamy smoothie!

Pep Prep

Cup Kale

Carrot

Banana

Cup Pineapple, frozen

Cup Rice Milk, unsweetened

Tablespoon Tofu

Tablespoon Oats, rolled, gluten-free

Teaspoon Cinnamon, ground

At just pennies to make, this low-cost homemade rice milk recipe requires only two ingredients to make. Plus is allergen-free, lactose-free, and dairy-free - great for almost all diets!

Homemade Rice Milk (2 Ingredient)

rice (cooked)

filtered water

Note* For this recipe I'll assume you already have cooked rice. If not, simply cook it according to the package instructions.

Use one cup of cooked rice and add it to a high-speed food processor/blender. Add the cups of water and blend.

Begin by blending for around 20 seconds, stop and check the consistency. Blend for longer if required. I prefer my rice milk to be light so blend it for a minimal time. This means there's a lot of leftover rice pulp and it's fairly thin. However, for a creamy version then you can blend your rice milk for between 1-2 minutes. *

I use my NutraMilk processor, which allows me to drain the liquid directly into a bottle while keeping any rice leftovers in the jug. When using a regular blender/food processor, after blending the rice with water, strain the milk into a bowl through a nut milk bag and squeeze gently to get all the milk out.

Store in a glass bottle in the fridge for 4-5 days. It can also be frozen for longer-term storage.

You'll know when the rice is past its best when it begins to smell 'sour'. **

https://content.jwplatform.com/videos/Owr2rI4q.mp4

This is a recipe for low-cost homemade rice milk recipe which requires only two ingredients to make. Plus it is allergen-free, lactose-free, and dairy-free - great for almost all diets!

Top 4 rice milk recipes from across the web

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How to Make Rice Milk

Rice Milk

Pep Prep

Homemade Rice Milk (2 Ingredient)

Top 4 rice milk recipes from across the web

The most viewed rice milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Rice Milk

Rice Milk

Pep Prep

Homemade Rice Milk (2 Ingredient)

The most viewed rice milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine