rice salad recipe

Meal prep friendly Black Bean, Corn, and Salsa Rice Salad is a great WFH lunch option, side dish, or stuffing for homemade burritos! Flavored with fresh tomatoes, sweet corn, salsa, and cilantro, this recipe is super flavorful and delicious whether it&#039;s served warm or cold.

Black Bean, Corn, and Salsa Rice Salad

dry brown rice

veggie stock cube ((optional))

corn (Frozen

black beans

baby spinach

tomato

green onions

cilantro

mixed nuts (Plain, salted,

chunky salsa

salt

black pepper

Cook the rice according to the package directions. If desired, subsitute low sodium veggie broth instead of water while steaming or add 1/2 of a veggie stock cube to the water as the rice cooks.

Cook the Rice

While the rice cooks, chop the tomatoes, green onions, and cilantro and set aside.

In a food processor - or you can do this by hand with a knife - finely chop the spinach until it resembles chopped parsely. Set that aside too and repeat this process with the mixed roasted nuts. Pulse until the nut mixture is finely chopped and resembles quinoa.

Prep the Veggies

Allow the rice to cool slightly, then fluff with a fork and transfer to a large mixing bowl. Add the remaining ingredients and toss well to combine. Taste and add more salt and pepper as needed.

Serve warm or cold with some extra salsa, sliced avocado, and a dollop of vegan sour cream on top. This is also delicious as a side dish or to use as the rice in a burrito or taco salad. Enjoy!

Serve

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Black Bean, Corn, and Salsa Rice Sa...

Top 1 rice salad recipe recipes from across the web

The most viewed rice salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Black Bean, Corn, and Salsa Rice Sa...

The most viewed rice salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine