rich bread pudding

Indulge in the best custard bread pudding recipe! This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base!

Custard Bread Pudding with Vanilla Sauce

oz loaf of french bread (454 grams)

Bread Pudding Sauce (to serve on the side)

milk

heavy cream

eggs

vanilla

sugar

orange

Cube your loaf of bread into 1.5 inch cubes. Make sure your bread is dry, otherwise lightly toast your cubed bread in the oven or leave it out for a day or two.

In a large bowl, combine all ingredients for the custard mixture. Using a whisk, be sure to mix this well until all the eggs are fully mixed in. You shouldn&#x27;t be able to see any separated egg whites.

Pour this mixture into a large baking dish and then add in the dried bread cubes. Gently toss until all the bread is coated. You will see a lot of extra mixture but this will be soaked up by the bread.

Cover the baking dish and leave it in the refrigerator overnight or at least 2 hours until all the custard mixture has been soaked up.

Preheat your oven to 350 degrees F

Cover your baking dish tightly with foil and place it into a large roasting pan and set it in a water bath that comes up halfway up the baking dish. Do not skip this step or the custard will curdle.

Bake for 1.5 hours covered or until a toothpick inserted in the middle comes out clean.

Uncover your baking dish and continue to bake it in the roasting pan until the crust becomes browned and crispy.

Serve with Bread Pudding Sauce and some berries or caramel sauce.

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Custard Bread Pudding with Vanilla ...

Top 1 rich bread pudding recipes from across the web

The most viewed rich bread pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Custard Bread Pudding with Vanilla ...

The most viewed rich bread pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine