ricotta eggs

Ricotta Eggs are creamy scrambled eggs with ricotta topped with Pecorino cheese, red pepper, and green onions. A gourmet breakfast that is simple enough for every day.

Ricotta Eggs

butter oil

eggs, whisked

whole milk ricotta cheese

Pecorino cheese ((grated Parmesan can be substituted))

red pepper

onions

In a large skillet, heat butter or olive oil over medium heat. Add the eggs and ricotta. Scramble the eggs to desired consistency.

Top with salt and pepper and Pecorino cheese. Add a sprinkle of red pepper and green onions to taste.

Serve plain, over toast, or a chaffle for Keto (see note).

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Ricotta Eggs

Top 1 ricotta eggs recipes from across the web

The most viewed ricotta eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ricotta Eggs

The most viewed ricotta eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine