ricotta fritters

Lemon Ricotta Fritters are a savory fritter recipe. Smooth and and rich, they are filled with cheese with subtle lemon and sage. Served with garlic aioli!

Lemon Ricotta Fritters

whole milk ricotta

eggs

flour

baking powder

sage

coarse kosher

lemon juice and zest

pecorino romano cheese (, finely grated)

vegetable oil

Garlic Aioli

In a large bowl or with your stand mixer, blend the ricotta and eggs until fully combined.

In a separate bowl, whisk together the flour, baking powder, sage and salt. Gradually add to ricotta mixture until combined. Fold in lemon zest and finely grated pecorino romano cheese. Cover and chill for a minimum of 30 minutes or as much as 24 hours.

Fill a large frying pan with 1-inch of frying oil. Heat over medium heat until hot. Using a small cookie scoop or a tablespoon, spoon batter into hot oil. Use a metal spatula or fry spoon to flip after lightly browned on each side. This process is relatively quick and will only take about 1-2 minutes on each side.

Remove to a wire rack over a baking sheet. You can place in the oven on the &quot;keep warm&quot; setting or 200°F.

Sprinkle with a flakey sea salt before serving with your desired dipping sauce.

If you&#39;ve tried this recipe, come back to let us know how it was in the comments or star ratings.

https://www.youtube.com/watch?v=_hcJJByiyGE

Lemon Ricotta Fritters are a savory fritter recipe. Smooth & rich, they are filled with cheese and a subtle lemon and sage. Served with garlic aioli!

Recipe: https://www.savoryexperiments.com/lemon-ricotta-fritters/

These savory Ricotta Fritters are delicious and so easy to make. They make a tasty low carb appetizer or side dish!

Spinach and Ricotta Fritters

spinach (thawed)

almond flour

Parmesan cheese

garlic,

Italian seasoning

tsp red pepper flakes (optional)

tsp salt

tsp pepper

tbsp butter

Place the thawed spinach in a kitchen rag or tea towel and twist to release as much moisture as possible. This is best done over the sink!

In a large bowl, stir together the ricotta, almond flour, spinach, parmesan, garlic, Italian seasoning, red pepper flakes, salt, and pepper.

Add the egg and work that in until well combined. Use a silicone spatula to work everything together like a dough.

Using about 2 tablespoons of the mixture at a time, form into balls and then flatten the balls into patties. You should get at least 12.

Preheat the air fryer to 400ºF and lightly grease the rack(s). Place the fritters in a single layer on the racks and brush lightly with melted butter or oil. If your air fryer is small, you may need to work in batches.

Air fry for 10 minutes, flipping over partway through and brushing the second side with butter or oil.

Serve with marinara or other favorite dipping sauces.

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Lemon Ricotta Fritters

Spinach and Ricotta Fritters

Top 2 ricotta fritters recipes from across the web

The most viewed ricotta fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lemon Ricotta Fritters

Spinach and Ricotta Fritters

The most viewed ricotta fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine