rigatoni and sausage

This delicious and easy Rigatoni with Sausage, Tomatoes and Zucchini is the perfect weeknight meal for busy families. It’s a simple one-pot dish that can be made in under an hour, and it’s packed with flavor!

Rigatoni with Sausage, Tomatoes and Zucchini

lb. Italian ground sausage

Tbsp. Olive oil

onion

Black pepper

Zucchini

Red pepper flakes

garlic

¾ lb. Rigatoni noodles

C. Grape tomatoes

Salt

¼ C. Chopped fresh basil

Tbsp. Tomato paste

C. White cooking wine

Parmesan cheese

Cook the rigatoni in a pot of boiling water until done to your liking. Reserve ½ cup of the water, and drain the pasta well.

Place the oil in a skillet over medium heat on the stove.

Add the onions and sausage to the skillet, and saute until the meat is browned and the onions have softened. Drain any excess grease.

Mix in the garlic and red pepper flakes, and saute for another minute.

Stir in the tomato paste, and saute for 30 seconds.

Add in the white cooking wine, tomatoes, and salt and pepper to taste. Saute for 10 minutes.

Toss in the zucchini, and saute until softened.

Mix the pasta into the skillet, and toss to combine the ingredients well. Add some of the reserved pasta water if needed.

Garnish with basil and parmesan cheese before serving.

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Rigatoni with Sausage, Tomatoes and...

The most viewed rigatoni and sausage recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine