risotto for one

You won&#039;t believe how easy it is to make risotto for one person with this easy risotto recipe. Creamy, flavorful risotto that cooks in just 30 minutes!

Risotto For One

chicken broth

salted butter (, divided)

olive oil

mushrooms

onions

garlic (, minced)

salt

Arborio rice

white wine

Parmesan cheese

Pour the chicken broth into a 2-quart saucepan and bring it to a simmer over low heat.  Make sure to have a ladle nearby.Be sure to keep the broth at a gentle simmer.

Heat 1 tablespoon of the butter and the olive oil over medium heat in a deep-sided 10-inch skillet.

When the butter has melted, add the mushrooms and cook, stirring occasionally for 1 minute.

Add the chopped onions, garlic, and salt and cook for another minute, stirring occasionally.

Stir in the rice.  Let the oils coat the grains and continue to toast the rice, frequently stirring for about 2 minutes.

Add the wine to the pan and simmer until the liquid has almost evaporated, stirring occasionally for about 2 minutes.

Add ¼ cup of the broth and stir until almost completely absorbed, 1 to 2 minutes.

Continue to add broth to the pan, ¼ cup at a time, and stir until absorbed. Continue this process until the rice is tender, about 20 minutes.

Stir in the remaining tablespoon of butter and parmesan cheese.

Remove from the heat, taste, and season with additional salt, if desired.  Serve immediately.

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You won't believe how easy it is to make risotto for one person with this easy risotto recipe. Creamy, flavorful risotto that cooks in just 30 minutes!

How To Make Risotto for One

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Top 1 risotto for one recipes from across the web

The most viewed risotto for one recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Risotto For One

The most viewed risotto for one recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine