risotto without wine

Make a delicious Apple Risotto loaded with apple flavors in 35 minutes. A delicious side dish or meal on its own, topped with crunchy Marcona almonds. Follow my no-stir risotto method for the creamiest, easiest risotto!

Apple Risotto with Marcona Almonds

vegetable stock cube

water

Tbsp butter

garlic (in

shallots (finely chopped)

Arborio rice

apple cider

apples (cut in ½ inch (1 cm) cubes)

Parmesan cheese (shredded)

Tbsp apple cider vinegar

Marcona almonds (roughly chopped)

¼ tsp ground black pepper

½ tsp salt (if needed)

Prepare by heating the water to a boil, and mixing in the bouillon cube. Mix until completely dissolved, then keep warm until you add it to the risotto.

butter

Melt the butter in a skillet over medium-high heat.

shallots

Add shallots and garlic and fry for 2 minutes, until fragrant.

rice

Add risotto rice and cook for a minute, until the the butter has been almost completely absorbed.

wine

Pour in the apple cider followed by the chicken bouillon.

stock

Bring to a slow simmer, then lower the heat so the slow simmer is kept, and stir once. Then do not stir again until it is done.

done

After 16 minutes, the risotto should be done. At this point it should be cooked almost through - but there should still be a solid core in the middle of the rice. The liquid should

Remove the pan from the heat and remove the garlic cloves.

cheese

Mix in the apple pieces followed by Parmesan cheese and apple cider vinegar.

serve

Add chopped Marcona almonds and mix well, then taste test and season with salt and black pepper as needed.

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Apple Risotto with Marcona Almonds

Top 1 risotto without wine recipes from across the web

The most viewed risotto without wine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apple Risotto with Marcona Almonds

The most viewed risotto without wine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine