roast beef sliders

These Pulled Roast Beef Sliders are an absolutely amazing dinner or party recipe! With juicy, savory shredded beef, melty cheese, and banana peppers, these sandwiches are always gobbled up in no time.

Pulled Roast Beef Sliders

slider buns

Italian dressing

provolone cheese

beef *SEE NOTES*

Banana peppers (optional)

Parmesan cheese

Preheat the oven to 350 degrees.

Place the bottom half of the buns on...

Place the bottom half of the buns on a baking sheet. Brush with half of the Italian dressing.

Spread the meat evenly over top of the...

Spread the meat evenly over top of the buns. Scatter banana peppers on top followed by the cheese slices. You may need to halve some of the cheese slices to get even coverage.

Place the other half of the buns on...

Place the other half of the buns on top, brush with remaining Italian dressing, and sprinkle with Parmesan.

Bake for 7-10 minutes or until cheese is...

Bake for 7-10 minutes or until cheese is melted and buns are toasty brown. Serve immediately or store in the refrigerator. These actually are great leftover as well!

These French dip sliders make the perfect easy dinner, or appetizer and they take almost no cooking! My family loves these and they make such an easy weeknight meal!

French Dip Sliders

Kings Hawaiian Original Sweet Rolls

lb of roast beef

Provolone cheese

butter

garlic powder (onion powder, and sesame seeds)

Worcestershire Sauce

Crispy Fried Onions

Melt the butter in the microwave and add 1 TBSP of Au Jus packet.

Season the melted butter with garlic powder, onion powder, sesame seeds, Worcestershire, stir well, and set that to the side.

Cut your Hawaiian rolls in half and put the bottoms into a greased baking dish.

Next, add a layer of provolone cheese to the Hawaiian rolls.

Layer your roast beef over the top of the provolone.

Add another layer of provolone cheese over the top of the roast beef and sprinkle on as many crispy fried onions as you’d like!

Place the tops of the Hawaiian rolls over those crispy onions and brush the tops with the butter/seasoning mixture.

Sprinkle some additional sesame seeds over the top of the melted butter to make them look extra fancy!

These are going to bake at 350 degrees for 15-20 minutes, or until the cheese is melted and the tops are golden brown.

While they are baking combine 2 cups of cold water with the rest of the Au Jus Gravy Packet following the directions on the package to make Au Jus for dipping.

Enjoy!!

How wonderful to make something for my grown kids that they have not had before, and ALL asked for the recipe!! 
I actually added extra roast beef and cheese, but absolutely delicious! May schmear a bit of horseradish sauce on the inside of the buns next time.

These were so easy to make. We made it a family affair having each member have a job on the assembly. It was great!!!! Also Freezes well as Pre made sliders
Side Note: Caramelized some super thin onion slices with some mushrooms and fresh garlic. AMAZING!!!!

These are so tasty and so easy!  We first made them on vacation in our Airbnb rental and the whole family loved them!  They have now been inserted into our meal rotation at home.  So glad I came across this recipe and thank you for sharing it!

Delicious and easy! My family all enjoyed them.

Agreed...A bit too salty. But a good recipe. Can of course substitute with Mozzarella Cheese. Au jus low sodium mixes are available.

A little too salty for my taste but with some adjustment they’d be delicious

These Roast Beef Sliders are the perfect party appetizer or quick dinner, made with soft rolls, savory roast beef, provolone cheese, and a garlic butter topping—ready in under 30 minutes.

Roast Beef Sliders

dinner rolls (connected)

¾ pound deli roast beef

provolone cheese (about 12 slices)

butter, melted

garlic powder

parsley

Worcestershire sauce

Preheat oven to 375°F. Line a baking sheet with foil.

Slice the rolls horizontally to separate the tops from the bottoms. Place bottom half on baking sheet.

Layer half the cheese, all the roast beef, and the rest of the cheese. Replace top half of rolls.

Mix melted butter with garlic powder, parsley, and Worcestershire. Brush over rolls.

Bake 10–12 minutes, until cheese melts and tops are golden.

Rest 5 minutes, cut into sliders, and serve warm.

Top 4 roast beef sliders recipes from across the web

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Pulled Roast Beef Sliders

French Dip Sliders

Roast Beef Sliders

Roast Beef Sliders

Top 4 roast beef sliders recipes from across the web

The most viewed roast beef sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pulled Roast Beef Sliders

French Dip Sliders

Roast Beef Sliders

Roast Beef Sliders

The most viewed roast beef sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine