roast chicken dinner

Roast Chicken Thighs with some delicious root vegetables, cooked all together on one sheet pan. Then drizzle with a gorgeous balsamic glaze. Dinner is SERVED!

Roast Chicken with Vegetables &amp; Balsamic Glaze

lb Brussels Sprouts

red onion

sweet potatoes

parsnips

chicken thighs

olive oil

Salt and pepper

thyme

rosemary

balsamic vinegar

Tbs honey (or maple syrup)

Heat the oven to 425 degrees F.

Cut off the ends of the Brussels sprouts and pull off any yellow leaves.

Peel the sweet potatoes, and cut into ½ inch rounds

Peel the parsnips and cut in half lengthwise (do in quarters if they are especially large)

Arrange vegetables and chicken on a large sheet pan, and drizzle with olive oil, sprinkle with salt, pepper thyme, and rosemary.

Roast for 35-45 minutes, rotating the sheet pan one time during cooking.

Remove from oven and drizzle with Balsamic Glaze.

Devour.

In a small saucepan, add the balsamic vinegar and maple syrup and heat over medium until bubbles appear.

Turn the heat down to medium-low and allow to simmer for about 10 minutes until the liquid reduces by half.

Cool, and use as above.

FOR THE BALSAMIC GLAZE

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Roast Chicken with Vegetables &...

Top 1 roast chicken dinner recipes from across the web

The most viewed roast chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roast Chicken with Vegetables &amp;...

The most viewed roast chicken dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Roast Chicken with Vegetables &...