roast pumpkin salad

The FAMOUS Roast Pumpkin Salad with Feta, Pine Nuts &amp; Baby Spinach recipe is so simple to make and is the perfect vegetarian side dish for your next BBQ, family dinner or celebration.

Roast Pumpkin Salad with Feta, Pine Nuts &amp; Baby Spinach Salad

pumpkin

olive oil

salt and pepper (to season)

75 g pine nuts

baby spinach leaves

feta

tbs honey

tbs balsamic vinegar

Preheat oven to 200 degrees celsius (fan-forced).

Chop the pumpkin into small slices or chunks and remove the skin.

Drizzle a flat baking tray with the olive oil, add the pumpkin pieces and season with salt and pepper.

Cook for 20-25 minutes or until the pumpkin is tender (but not too soft). Set aside.

Place the pine nuts into a small frying pan over low/medium heat. Cook, while stirring regularly, until lightly golden (keep a close eye on them as they can easily burn). Set aside.

Layer the baby spinach, pumpkin, pine nuts and feta cheese in a serving bowl or dish.

To make the dressing, place the honey, balsamic vinegar, olive oil, salt and pepper into a small bowl and whisk with the fork until combined.

Pour the dressing over the salad, toss to combine and serve immediately.

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Roast Pumpkin Salad with Feta, Pine...

Top 1 roast pumpkin salad recipes from across the web

The most viewed roast pumpkin salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roast Pumpkin Salad with Feta, Pine...

The most viewed roast pumpkin salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine