roasted bok choy

This quick and easy vegetable dish can be made with baby or large bok choy. It&#039;s full of flavor and on the table in less than 20 minutes!

Sesame Ginger Roasted Bok Choy

baby bok choy

olive oil

tbsp soy sauce

sesame oil

tsp honey

ginger

tsp red pepper flakes

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the bok choy halves on the baking sheet.

In a small bowl, whisk together the olive oil, soy sauce, sesame oil, honey, ginger, and red pepper flakes. Brush both sides of the bok choy halves with the marinade. Arrange the bok choy cut side down on the baking sheet.

Place the baking sheet on the lowest rack of the oven, and roast for 6 to 8 minutes, flipping halfway through the cooking time. Turn the broiler on, and transfer the baking sheet to the top rack. Cook under the broiler for 1 to 2 minutes, or until the bok choy leaves are crisped to your liking. Remove from the oven, and enjoy!

Roasted Bok Choy with Soy-Sesame sauce - learn how to roast bok choy in oven by following this easy vegetable recipe that takes only 10 mins from start to dinner. So healthy and delicious!

Roasted Bok Choy

lb. (0.4 kg) bok choy

black pepper

soy sauce

sugar

apple cider vinegar

white sesame seeds

Preheat oven to 400°F (207°C).

Clean and rinse the bok choy, trim off...

Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil and sesame seeds. Stir to mix well, set aside.

Toss the bok choy with the olive oil...

Toss the bok choy with the olive oil and black pepper. Arrange them on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil to avoid the leafy leaves from burning. You may also turn the bok choy with the inside stems down to prevent burnt leaves.

Roast in oven for 8 minutes. Transfer the...

Roast in oven for 8 minutes. Transfer the bok choy to a serving platter, drizzle the sauce and serve immediately.

This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Easily cooked in the oven in 10 minutes!

Easy Roasted Baby Bok Choy

Pepper (to taste)

lemon juice

garlic powder

Red pepper flakes

Preheat oven to 450F. Move the rack to the middle of the oven. Line a large baking sheet with parchment paper.

Cut the baby bok choy in half lengthwise and trim the dry ends if needed (the white part). Place the baby bok choy on the baking sheet. Pour olive oil on both sides of each piece of bok choy (and rub it in), then grind some pepper on each piece too. I like to roast it face-down first. Place the baking sheet in the oven and roast for 5 minutes/side (it will be tender-crisp with some crispy leaves). If you want it done more, roast it a little longer.

Meanwhile, whisk the soy sauce, lemon juice, garlic powder, and red pepper flakes together in a small bowl. 

Once the baby bok choy is done to your liking, drizzle the sauce on each piece. Serve immediately.

Top 3 roasted bok choy recipes from across the web

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Top Tags

Sesame Ginger Roasted Bok Choy

Roasted Bok Choy

Easy Roasted Baby Bok Choy

Top 3 roasted bok choy recipes from across the web

The most viewed roasted bok choy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sesame Ginger Roasted Bok Choy

Roasted Bok Choy

Easy Roasted Baby Bok Choy

The most viewed roasted bok choy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine