roasted broccoli salad

This Sweet Chili Roasted Potato Broccoli Salad is easy to make and packed with sweet savory flavors. Roast everything in the oven, whisk together the dressing and you have the ultimate comfort meal.

Sweet Chili Roasted Potato Broccoli Salad

tbsp avocado oil

lb yellow gold baby potatoes, cut in half

garlic

snap peas

tsp garlic powder, divided

tsp onion powder, divided

tbsp sweet chili sauce

edamame,

Salt and pepper

Sesame seeds and sliced scallions

tbsp tahini

maple syrup

tsp tamari or soy sauce

tsp sesame oil, optional

lime

cilantro,

Water

Salt

Preheat oven to 425F. Place the potatoes on a baking tray and coat in 1 tablespoon oil and 1/2 teaspoon each garlic powder, onion powder and thyme. Season with a generous pinch of salt and pepper then toss to evenly coat. Spread the potatoes out on the baking tray and place the potatoes cut side down. Add the garlic cloves to the tray then place in the oven for 25 minutes.

Trim the ends of the snap peas and remove the strings that come off with them. Cut the snap peas on a bias then add to a baking tray along with the chopped broccoli pieces. Drizzle the tray with the remaining oil, garlic powder, onion powder, and thyme. Season with a pinch of salt then toss to evenly coat. Spread the vegetables out in a single layer then place in the oven to roast for 12 minutes.

Remove the tray of potatoes from the oven. Set the garlic cloves to the side then drizzle the potatoes with the chili sauce. Toss to evenly coat then place the tray back in the oven for 5 minutes.

When safe to handle, remove the garlic peels and place the cloves on a cutting board. Smash the garlic using the flat side of your knife then transfer the garlic to a small bowl to make the sweet chili tahini sauce. Add the tahini, chili sauce, maple syrup, tamari, sesame oil, lime zest and juice, and cilantro then give the mixture a whisk to fully combine. If the mixture is too thick, whisk in a tablespoon of water at time until you achieve your desired consistency. Adjust salt and sweetness to taste.

Assemble the salad by dividing the roasted potatoes and vegetables between serving bowls. Top each bowl with 1/2 cup edamame then top the bowl with a drizzle of the tahini dressing and garnish with scallions and sesame seeds.

Nutty roasted broccoli and tender black lentils make this vegan broccoli lentil salad stick-to-your-ribs satisfying without feeling too heavy. Paired with fresh kale, roasted bell peppers, parsley, sun-dried tomatoes, and sweet apricots, it can work as a side salad, but definitely eats more like a main meal. The peppery tahini dressing gives it body and makes it extra filling. Perfect for meal prepping, taking along to a summer party, and noshing on all summer long!

Roasted Broccoli Lentil Salad

kale (chopped)

olive oil

baby bell peppers

(dried black lentils)

parsley

sundried tomatoes (julienned)

apricots (julienned)

pepitas

broccoli

onion

tbsp white balsamic vinegar

salt and pepper

tahini

water

roasted peppers

lemon (juiced)

salt

Preheat oven to 400.

Place broccoli, olive oil, salt and pepper on a sheet pan and roast for 20 minutes. Let cool.

On an oven safe pan (you can put with the broccoli if you want) roast the whole baby bell peppers for 20 minutes. Once soft, let cool enough to handle and then seed and stem. Then chop small

Boil the lentils in enough water to cover plus 2 inches until soft, about 20 minutes.

Drain and rinse under cool water.

Make quick pickled red onions. The longer they sit, the more delicious.

Make dressing by combining ingredients in a blender.

Puree until smooth. If it is too thick add 1/4 cup water to make it pourable.

In a bowl, add kale and a few drops olive oil and massage for a minute to soften the leaves.

Then add the other ingredients.

Toss well, then top with apricots and pepitas.

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Roasted Broccoli Lentil Salad

Top 2 roasted broccoli salad recipes from across the web

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Sweet Chili Roasted Potato Broccoli...

Roasted Broccoli Lentil Salad

The most viewed roasted broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine