roasted carrot hummus

This Roasted carrot hummus has all of the creaminess of classic hummus, but with the volume turned up. The sweetnees coming from caramelized roasted carrots mixed with tahini and chickpeas take the simple hummus recipe to a whole new level. Serve this easy dip as an appetizer or as a part of your meat and cheese boards.

Roasted Carrot Hummus Recipe

carrots

garlic (peeled)

extra virgin olive oil

cumin

salt

black pepper (freshly ground)

tahini (sesame paste)

lemon juice (freshly squeezed)

water (more if needed)

black pepper

chickpeas

black or white sesame seeds

olive oil

parsley

Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the carrots and garlic onto the prepared sheet, drizzle with olive oil and sprinkle with ground cumin, salt and pepper. Roast for 30 minutes. Let them cool for 10 minutes.

Whisk together the tahini, olive oil, lemon juice, water, salt and pepper in a bowl until thoroughly combined.

Transfer the roasted carrots and garlic into the bowl of a food processor. Add in the chickpeas. Pulse 4-5 times, scrape the sides of the bowl and then turn the processor on. As it runs, drizzle the tahini mix through the tube. Let it run until the hummus is creamy. You might have to stop and scrape the sides of the bowl a few times.

Taste for seasoning and add in more salt and pepper if necessary.

Garnish with a drizzle of olive oil, sesame seeds, and parsley if using.

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Roasted Carrot Hummus Recipe

Top 1 roasted carrot hummus recipes from across the web

The most viewed roasted carrot hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Carrot Hummus Recipe

The most viewed roasted carrot hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine