roasted chickpea pasta

This Slow-Roasted Chickpea and Tomato pasta features sweet caramelized cherry tomatoes, canned chickpeas and fresh herbs. Simply dump everything in a baking dish and let the oven do the work!

Slow Roasted Chickpea and Tomato Pasta

yellow onion, finely chopped

garlic cloves, thinly sliced

tbsp fresh oregano (or 1 tsp dried)

tsp crushed red pepper flakes

(15 oz) can chickpeas, drained and rinsed

lb cherry tomatoes

low-sodium chicken or vegetable stock

olive oil,

salt and black pepper

oz angel hair pasta

basil

Preheat the oven to 400° F.

To a large baking dish, add the onion,...

To a large baking dish, add the onion, garlic, oregano, red pepper flakes, chickpeas,  and cherry tomatoes. Pour over the olive oil and chicken stock. Season with kosher salt and freshly ground black pepper and toss to combine.

Bake for 50-60 minutes, stirring halfway through, until...

Bake for 50-60 minutes, stirring halfway through, until the tomatoes are bursting and the chickpeas are golden brown.

About 10 minutes before the chickpeas and tomatoes...

About 10 minutes before the chickpeas and tomatoes are done roasting, cook the pasta in salted water according to the package instructions. Drain and reserve 1 cup of pasta water.

Immediantly toss the cooked pasta with the chickpeas...

Immediantly toss the cooked pasta with the chickpeas and tomatoes, adding pasta water as needed to thin. Drizzle generously with olive oil and serve with fresh basil.

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Slow Roasted Chickpea and Tomato Pa...

Top 1 roasted chickpea pasta recipes from across the web

The most viewed roasted chickpea pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Roasted Chickpea and Tomato Pa...

The most viewed roasted chickpea pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine