roasted flower onions

Roasted flower onions are an easy, impressive side dish or appetizer recipe. Made with onions, oil, balsamic vinegar, salt, they're tender and shaped like a lotus flower.

Roasted Flower Onions: the delicious, impressive recipe for lotus flower onions

Red onions, 4

Olive oil, 50 ml

Balsamic vinegar, 50 ml

tbsp

Cut the top end of the red onions. Make a cut in half without reaching the bottom end, make another cut in half again and repeat until you have four cuts. Repeat with the other onions.

Place the onions in a bowl and drizzle with olive oil.

Add the balsamic vinegar, mix, and let stand for 10 minutes.

Place the onions in an oven-safe baking dish, and drizzle with the oil mixture. Season with salt and pepper.

Bake for 30 minutes at 200°C/400°F. Remove the aluminum and return to the oven for 10 minutes.

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Top 1 roasted flower onions recipes from across the web

The most viewed roasted flower onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Flower Onions: the deliciou...

The most viewed roasted flower onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine