roasted garlic chicken

This one skillet juicy chicken breast, surrounded by roasted garlic and shallots in a white wine cream sauce.

Garlic Roasted Chicken

boneless, skinless chicken breast (or can use chicken thighs with skin)

cloves of garlic, peeled (3 heads)

shallots,

olive oil

tbsp butter

dry white wine (125 ml mini bottle)

chicken broth

heavy cream

tsp red pepper flakes

thyme leaves

rosemary

Kosher Salt

Black pepper

Preheat oven to 375 degrees F

Season chicken breast with salt and pepper on...

Season chicken breast with salt and pepper on each side. In a large cast iron skillet over medium/high heat, add 1 tbsp of olive oil and 1 tbsp of butter. Sear chicken breast about 4 minutes on each side or until a nice golden color is achieved. Remove and set aside on a plate.

Lower the heat to medium and add 1...

Lower the heat to medium and add 1 tbsp butter, shallots, garlic, and 1 tbsp fresh thyme leaves. Cook for 4 minutes, stirring frequently. Add white wine to skillet and allow pan to deglaze for about 5 minutes or until liquid has reduced by half. Add in chicken broth, 1 tbsp butter, rosemary, red pepper flakes, and cream. Allow to come to a light boil for 2 minutes then turn the heat off.

Add the chicken back into the skillet and...

Add the chicken back into the skillet and top with fresh thyme sprigs,then place into the oven. Bake for 25 minutes until chicken is fully cooked through with an internal temperature of 165 degrees F. Serve over pasta, or rice, or your favorite vegetables. Spoon sauce over chicken. Enjoy!

This Olive Garden copycat from Delish.com is surprisingly easy to make at home.

Garlic Rosemary Chicken

head garlic, top sliced off

chicken breasts, pounded 1/2" thick

kosher salt

black pepper

cremini mushrooms, sliced

c. white wine

baby spinach

lemon

Mashed potatoes,

My major disappointed was not the recipes fault.  I really don't enjoy chicken breast.  I'll try it again with thighs. I followed the other reviewers advice and cut back on the rosemary.  I regret that.  I love rosemary so for me two springs was not enough.  I will try this recipe again!

I made this and it turned out delicious!!! I added a bit of cornstarch to the sauce to thicken it up, but otherwise was perfect!!

This was delicious. I think I could’ve cooked the garlic for a shorter amount of time. Either way, this was a hit in our house.

Very good!  The roasted garlic is a must. Try to use cremini mushrooms (the flavor goes well with these ingredients) I would cut the fresh rosemary to one sprig.  The rosemary was way too strong and overpowered the dish.  Otherwise, very good.  Will make again.

https://streaming.hearstdigitalstudios.com/manual_upload/59a836c2bbddbd3b67733125/mp4/Delish-Garlic-Rosemary-Chicken-FRONT_1504196312_4000_hd_v3.mp4

Top 2 roasted garlic chicken recipes from across the web

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Garlic Roasted Chicken

Garlic Rosemary Chicken

Top 2 roasted garlic chicken recipes from across the web

The most viewed roasted garlic chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Roasted Chicken

Garlic Rosemary Chicken

The most viewed roasted garlic chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine