roasted garlic ravioli

Roasted Garlic Ravioli is cheese-filled ravioli topped with a rich cream sauce made with oven-roasted garlic and fresh spinach.

Roasted Garlic Ravioli

head garlic, (approximately 10-12 cloves)

olive oil

cheese-filled ravioli, (cooked according to package instructions)

unsalted butter

heavy cream

salt

½ teaspoon ground pepper

parmesan cheese, (grated)

spinach

salt and pepper, (to taste)

all-purpose flour

Preheat oven.

Roast garlic in piece of aluminum foil.

Use your fingers to peel away all the loose, papery, outer layers around the head of garlic. (Leave the head itself intact with all the cloves connected.)

Trim about ¼ inch off the top of the head of garlic, exposing the cloves inside.

Place garlic in the center of a 6-inch square of aluminum foil.

Drizzle with olive oil, letting the oil saturate the cloves.

Fold the sides of the aluminum foil up to the center and seal (creating a foil packet with the garlic inside). Bake for 50-60 minutes, or until the garlic cloves are soft and deep golden brown.

Remove garlic from oven. Let cool; then, squeeze out cloves.

Remove the garlic from the oven and carefully open the sealed foil packet to allow the garlic to cool slightly. Once it is cool enough to touch, use your fingers to squeeze out the cloves. Discard the remaining skin.

Smash cloves.

Place the roasted garlic cloves in a bowl and use a fork to smash the garlic; set it aside.

Roasted Garlic

Brown butter.

In a medium, nonstick skillet over medium heat, melt the butter. Once the butter bubbles (1-2 minutes), begin whisking occasionally to prevent it from bubbling over. Once the butter foams, whisk vigorously until golden brown bits form (5-6 minutes).

Add mashed garlic, heavy cream, salt, pepper, and parmesan.

To the browned butter, add the mashed garlic, heavy cream, salt, pepper, and parmesan. Whisk to combine.

Make flour slurry. Add to sauce.

In a small bowl combine the flour and heavy cream until no lumps are visible and pour the slurry into the sauce. Simmer, whisking constantly, until thickened (3-5 minutes).

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The most viewed roasted garlic ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Garlic Ravioli

The most viewed roasted garlic ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine