roasted pork belly

You gotta make this Ultra-Crispy Instant Pot Pork Belly (Roasted Pork Belly) aka Siu Yuk (Chinese: 燒肉). Easy to make with few pantry ingredients. Super juicy, tender, flavorful meat top with ultra crunchy crackling skin. You&#039;ll be addicted to this super tasty bite of heaven!

Instant Pot Crispy Pork Belly

pork

(250 milliliters) cold water

(23.5 grams) garlic cloves (, crushed)

(15 milliliters) regular soy sauce

(12 grams) fine sea salt or table salt

(3.5 grams) five spice powder

(5 grams) granulated sugar

½ teaspoon (1.9 grams) white pepper

(30 milliliters) shaoxing wine ((optional))

salt

(2.5 grams) baking powder

(15 milliliters) vegetable oil

Score Pork Belly: Use a sharp knife to lightly cut (~2mm into the meat) lines diagonally across the meat side of the pork belly, then cut lines diagonally across in the opposite direction (see photo).

Pressure Cook Pork Belly: Add 2 tsp (12g) fine salt, 2 tsp (3.5g) five spice powder, 1 tsp (5g) granulated sugar, ½ tsp (1.9g) white pepper, 1 tbsp (15ml) regular soy sauce, 6 crushed garlic cloves, 2 tbsp (30ml) Shaoxing wine, and 1 cup (250ml) cold water in Instant Pot. Mix well. Add in pork belly (skin side up), then lightly sprinkle salt over the pork skin. Try to make sure the skin is not submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.1&quot; Thick Pork Belly: Pressure Cook at High Pressure for 19 minutes + 15 minutes Natural Release1.25&quot; Thick Pork Belly: Pressure Cook at High Pressure for 22 minutes + 15 minutes Natural ReleaseTurn the Venting Knob to Venting Position. Open the lid.

Prep Pork Belly Skin: Remove &amp; place the pork belly on a chopping board. Pat pork skin really dry with paper towels. Use a fork to poke holes all over the pork skin. *Pro Tip: The holes should only penetrate the skin and the fat part of the pork belly. Poke as many holes as you can for maximum crunchy cracklings. Pat the skin really dry again with paper towels. Mix ½ tsp (3g) fine salt and ½ tsp (2.5g) baking powder together. Sprinkle the baking powder mixture all over the skin, then brush a few layers of vegetable oil on the skin.

Broil in Oven/Air Fryer: *Pro Tip: It&#039;s best to broil the pork belly before cutting it into serving size, so the pork belly can retain more moisture.Option 1 - Oven/Toaster Oven: Place the pork belly (skin side up) on an oven tray, then place the oven tray on the top rack. Use the &quot;Broil&quot; function (or Airfry setting), set Temperature to 400°F - 425°F. Broil pork belly until the skin is golden brown, bubbly, very crunchy. *Note: Depending on your oven, this process will take roughly 18 - 25 minutes.Option 2 - Air Fryer Lid: Place the air fryer basket with the tray on the middle rack in Instant Pot. Layer the pork belly (skin side up) on the air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press &quot;Broil&quot; button, set Temperature to 400°F and Cooking Time to 20 minutes.*Note: You&#039;ll need to broil for an extra 10 - 12 minutes, which means the total cooking time will take roughly 30 - 32 minutes. *Pro Tip: You can open the lid to check the progress. The pork belly skin should be golden brown, bubbly, and crispy.

Serve Crispy Pork Belly: Place Crispy Pork Belly on a chopping board and let it cool down a bit. Chop it up into tasty bite sizes! You can serve them with rice, hoisin sauce, and yellow mustard on the side. Enjoy these addictively delicious Cantonese Roasted Pork~

Inihaw na liempo is a Filipino dish consisting of pork belly marinated in a flavorful blend of soy sauce, spices, and aromatics, then cooked to perfection either on a charcoal grill, in an oven, or an air fryer.

Inihaw na Liempo Recipe

Tbsp. black pepper

soy sauce

onion

garlic

onion leeks (chopped)

lemon grass (crushed)

pcs bay leaf

sprite

barbecue marinade

cooking oil

Slice and divide the pork belly slab into 3 portions. Prick each pork belly with a meat prick (meat tenderizer) or a fork. Prick all the sides of the pork belly.

In a plastic container or a basin, combine pork belly, soy sauce, bay leaves, black pepper, garlic, onion, leeks, lemon grass and salt.

Mix all the ingredients well and massage the pork belly for a minute. Then add the sprite or 7-Up soft drinks. Cover and marinade in the fridge overnight.

Before grilling the pork belly, remove from marinade and skew with a skewer to prevent the pork from curling.

You have 3 options in cooking the pork belly. You can use a charcoal grill, an oven or an air fryer.

If you are using a charcoal grill, light up the charcoal and slow cook the pork belly. Cook for 3 hours while basting with a mixture of barbecue marinade and cooking oil.

If you are using an oven or airfryer, set the temperature at 160 °C and roast the pork belly fopr 3 to 4 hours. Baste with a mixture of barbecue marinade and cooking oil from time to time.

When cooked, slice the pork belly into serving pieces. Serve with a spiced vinegar dipping sauce and cooked rice.

How to Cook Inihaw na Liempo

Top 2 roasted pork belly recipes from across the web

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Instant Pot Crispy Pork Belly

Inihaw na Liempo Recipe

Top 2 roasted pork belly recipes from across the web

The most viewed roasted pork belly recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Crispy Pork Belly

Inihaw na Liempo Recipe

The most viewed roasted pork belly recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine