roasted quail

Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must.

Asian Style Roasted Quail

quails

tbsp BBQ sauce (I used honey garlic)

tbsp sesame seeds

tbsp chili garlic sauce

tbsp sesame oil (dark)

tbsp honey

garlic (minced)

tbsp ginger (fresh, minced)

white wine

soy sauce (low sodium)

vegetable oil

Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and add quail. Seal, and chill 30 minutes, turning occasionally.

Preheat oven to 375 F degrees.

In an oven proof large skillet or a dutch oven, heat the oil over medium to high heat. Sear the quail on all sides until brown, be careful to turn often, since quails are so small they might burn quickly. Save left over marinade.

Roast quail in the oven uncovered for 20 to 30 minutes or until quail is done.

In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should reduce a bit.

Pour marinade sauce over quail and serve hot with your favorite side dish.

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Asian Style Roasted Quail

Top 1 roasted quail recipes from across the web

The most viewed roasted quail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Asian Style Roasted Quail

The most viewed roasted quail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine