roasted shrimp cocktail

Your favorite party appetizer gets a new cooking technique. Try this roasted shrimp cocktail recipe for extra flavor, then dip it into a spicy cocktail sauce.

Roasted Shrimp Cocktail (Ina Garten Recipe)

lbs shrimp

olive oil

salt and pepper

ketchup

Heinz chili sauce

horseradish

Worcestershire sauce

hot sauce (to taste)

lemon (juiced)

lemon (sliced

Preheat oven to 400°F.

Line a rimmed baking sheet with foil. Add shrimp to a bowl, drizzle with olive oil, sprinkle with salt and pepper. Mix until coated. Turn out onto sheet pan and spread into an even layer.

Roast for 8 to 10 minutes, or until the shrimp turn pink and firm.

To make the cocktail sauce, combine ketchup, chili sauce, horseradish, lemon juice, Worcestershire, and hot sauce. Mix until well combined.

Pour sauce into a dish and serve with shrimp and extra lemon for squeezing.

https://content.jwplatform.com/videos/cwYBFkA6.mp4

Roasted Shrimp Cocktail - the best way to make shrimp cocktail is by roasting the shrimp instead of boiling. Dip in a spicy cocktail sauce and add a squeeze of lemon.

Roasted Shrimp Cocktail

Refresh your seafood appetizer menu with Roasted Shrimp Cocktail! These zesty shrimp, served with Bloody Mary Cocktail Sauce and Roasted Garlic Remoulade are great for casual entertaining.

Roasted Shrimp Cocktail with Two Dipping Sauces

shrimp

extra virgin olive oil

Legal Sea Foods by Stonewall Kitchen House Cocktail Sauce ((8.75 ounces))

vodka

celery salt

hot sauce (,

black pepper

mayonnaise

Stonewall Kitchen Roasted Garlic Mustard

lemon juice ((to taste))

capers (,

chives parsley

Whisk together cocktail sauce, vodka, Worcestershire sauce, and celery salt. Season to taste with hot sauce, if you like your cocktail sauce spicier, and cracked black pepper. Cover and refrigerate for at least 30 minutes for the flavors to meld. 

Bloody Mary Cocktail Sauce

Whisk together mayonnaise, mustard, lemon juice, Worcestershire sauce, capers, and chives. Add hot sauce to taste. Cover and refrigerate for at least 30 minutes for the flavors to meld. Serve chilled.

Make the Roasted Garlic Remoulade

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or foil.&nbsp;

Toss shrimp with extra virgin olive oil and Maine seafood seasoning. Spread into a single layer on the pan and roast for 8-10 minutes, until pink and opaque.&nbsp;

Serve warm or chilled with lemon wedges and Bloody Mary Cocktail Sauce, Roasted Garlic Remoulade, or both for your guests to try!

Roast the Shrimp

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Roasted Shrimp Cocktail (Ina Garten...

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Top 2 roasted shrimp cocktail recipes from across the web

The most viewed roasted shrimp cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Shrimp Cocktail (Ina Garten...

Roasted Shrimp Cocktail with Two Di...

The most viewed roasted shrimp cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine