roasted spring vegetables

Roasted spring vegetables are an easy sheet pan side dish packed with all our favourite veggies of the season. Plus, it's so easy to prep and make.

Roasted Spring Vegetables

russet potatoes, peeled and cut into 1-inch cubes

lb. medium asparagus, ends trimmed and halved

radishes (1/2 lb.), ends trimmed and halved

parsnips,

garlic,

olive oil

Italian seasoning

soy sauce

balsamic vinegar

teaspoon salt (or

teaspoon ground black pepper (or

In a large mixing bowl, add potatoes, carrots, asparagus, radishes, parsnips and garlic. Drizzle with olive oil and season with Italian seasoning, soy sauce, vinegar, salt, and pepper. Toss to combine until well coated.

Arrange the vegetable mixture in a single layer on a large half sheet baking pan.

Bake at for 30 to 35 minutes until tender and golden brown. Gently shake the sheet pan halfway through baking to ensure even cooking.

This is such an easy and delicious side dish. Hubby and I loved it.

This was such a simple side, perfect for dinner! Even my kiddos loved it.

Add a burst of color and flavor to your meals with these Roasted Spring Vegetables. They’re quick, easy, and absolutely delicious—perfect for any occasion!

Roasted Spring Vegetables Recipe

carrots

potatoes

olive oil (divided)

asparagus (ends trimmed)

broccoli

cauliflower

leeks (green ends removed, halved lengthwise and chopped into three chunks)

tsp salt

tsp black pepper

paprika

garlic powder

lemon juice

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

In a large mixing bowl, toss the potatoes and carrots in 1 tbsp olive oil. Spread onto a rimmed baking sheet and roast for 10 minutes.

Meanwhile, toss the asparagus, broccoli, cauliflower, and leeks in the remaining olive oil. Remove the pan from the oven and spread the vegetables over top. Season with salt, pepper, paprika, garlic powder, and lemon juice. Return to the oven and roast for 20-25 minutes. Remove and season to taste, serve immediately.

Loved the lemon flavor on these! We make these all year long and my kids actually eat them! I love that you can put veggies that are in season too!

The spices &amp; baking the veggies make all the difference! They are so tasty, that even some of my kids will eat them!

I LOVE roasted veggies! My all time favorite side dish!

I love these vegetables! They are perfectly seasoned &amp; tender &amp; I feel so good eating them!

Roasted veggies are my favorite! These will be perfect with roasted salmon!

Top 2 roasted spring vegetables recipes from across the web

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Roasted Spring Vegetables

Roasted Spring Vegetables Recipe

Top 2 roasted spring vegetables recipes from across the web

The most viewed roasted spring vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Spring Vegetables

Roasted Spring Vegetables Recipe

The most viewed roasted spring vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine