roasted spring veggies

This Maple Dijon Pistachio Crusted Salmon is a delicious and easy sheet pan meal! It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo! 

Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies

salmon

broccoli florets

asparagus

pistachios

olive oil (divided)

maple syrup

minced garlic

lemon juice

tsp dijon mustard

tsp sea salt

Preheat your oven to 400 degrees. 

Place the salmon fillets skin-side down on a parchment lined baking sheet.

Place the asparagus stalks and broccoli florets around the salmon fillets and drizzle them with 1 tbsp of the olive oil. Sprinkle them with some salt and pepper.

Add the 3/4 cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.

In a small bowl, whisk the remaining 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and 1/2 tsp salt.

Add the crushed pistachios to the mixture and stir. Top each salmon fillet with some of the maple dijon pistachio mixture.

Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!

Our favorite salmon recipe! So delicious and love to serve it with cauliflower mash and green beans. 

This is the best salmon recipe I've ever made! Even my VERY picky teenager liked it! SO delicious!

Great easy weeknight meal :)

If you like pistachios this will be the dinner for you!

Made this for a special Valentine's day dinner and my husband and I both agreed that we couldn't have went out for a better meal! I have made it several times since then and it is still one of our favorites! The flavor of the salmon is just phenomenal! Made it for my parents when they visited and even my father (who doesn't love salmon) complimented how good it was!

This salmon was so delicious and simple to make - will definitely be making again! 

I highly recommend this o e…it’s delicious and easy. 

Immediately placed this on our repeat list!  Easy, delicious and healthy to boot. 

Add a burst of color and flavor to your meals with these Roasted Spring Vegetables. They’re quick, easy, and absolutely delicious—perfect for any occasion!

Roasted Spring Vegetables Recipe

carrots

potatoes

asparagus (ends trimmed)

broccoli

cauliflower

leeks (green ends removed, halved lengthwise and chopped into three chunks)

tsp salt

tsp black pepper

paprika

garlic powder

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

In a large mixing bowl, toss the potatoes and carrots in 1 tbsp olive oil. Spread onto a rimmed baking sheet and roast for 10 minutes.

Meanwhile, toss the asparagus, broccoli, cauliflower, and leeks in the remaining olive oil. Remove the pan from the oven and spread the vegetables over top. Season with salt, pepper, paprika, garlic powder, and lemon juice. Return to the oven and roast for 20-25 minutes. Remove and season to taste, serve immediately.

Loved the lemon flavor on these! We make these all year long and my kids actually eat them! I love that you can put veggies that are in season too!

The spices &amp; baking the veggies make all the difference! They are so tasty, that even some of my kids will eat them!

I LOVE roasted veggies! My all time favorite side dish!

I love these vegetables! They are perfectly seasoned &amp; tender &amp; I feel so good eating them!

Roasted veggies are my favorite! These will be perfect with roasted salmon!

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Sheet Pan Maple Dijon Pistachio Cru...

Roasted Spring Vegetables Recipe

Top 2 roasted spring veggies recipes from across the web

The most viewed roasted spring veggies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sheet Pan Maple Dijon Pistachio Cru...

Roasted Spring Vegetables Recipe

The most viewed roasted spring veggies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine