roasted tomato dip

This quick and easy savory goat cheese dip bakes in just 20 minutes and has only 10 ingredients (including salt and pepper) making it the perfect "make ahead" dip for your next game day party or family get together! 

Roasted Garlic Goat Cheese Dip

garlic

olive oil, divided

Kosher salt

cracked pepper

goat cheese, room temperature

Parmesan cheese

milk

thyme leaves

grape tomatoes

bread

Slice the top off of each head of garlic. Drizzle the cut side of each head with 1 teaspoon olive oil and season with salt and pepper.

Roast for 30 minutes or until the cloves of garlic are soft. Allow to cool until you can handle it.

Add goat cheese, Parmesan, milk, and thyme to a medium bowl.

Squeeze cloves of roasted garlic into the bowl and stir to combine all ingredients together.

Lightly oil a small baking dish with 1 teaspoon of olive oil. Then spread goat cheese mixture in an even layer in the baking dish.

Top goat cheese with tomatoes, then drizzle tomatoes with remaining teaspoon olive oil and season with salt and pepper.

Bake for 20 minutes or until warmed through. Then broil for 1-2 minutes to brown the top.

Garnish with a drizzle of olive oil and fresh thyme if desired.

Serve warm with sliced French bread and crackers.

This dip is perfect for a Super Bowl party or family get together!

You had me at goat cheese, hahaha!! So good!!!

I was thinking about using sun dried tomatoes instead of grape tomatoes. Do you think that would work with the recipe?

This is delicious.  I have to admit, I took the lazy way out but it still was so good!  I only had 2 - 4 oz logs of Honey flavored goat cheese - mixed it with shredded parm, milk and a heaping teaspoon of jarred garlic.  I halved the cherry tomatoes and let them sit in olive oil, splash of balsamic vinegar, a dash of italian seasoning and more garlic.  When ready to cook, I just piled the tomatoes on top of cheese mixture and baked for 20 minutes.
Couldnt have been easier - thanks for the inspiration.

https://content.jwplatform.com/videos/uVCD2BgW.mp4

This goat cheese dip bakes in just 20 minutes and has only 9 ingredients (including salt and pepper) making it the perfect “make ahead” dip for your next game day party or family get together!

Baked_Goat_Cheese_Di

Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil.

TOMATO CHOKHA

tomatoes

medium onion, chopped (optional)

green chili, adjust

fresh cilantro, chopped

mint leaves, chopped (optional)

Garlic

Pink Himalayan salt

lemon juice, adjust to taste

mustard oil

salt

panch puran

red chili,

asafoetida

lemon,

Rinse the tomatoes well, pat dry the tomatoes with a clean kitchen or paper towel. Follow one of the methods discussed below to roast the veggies.

You will need Mealthy crisplid,  tongsIMPORTANT: Completely UNPLUG the Instant Pot unit, before proceeding with this recipe.

Using a pastry brush, grease the crispy basket with some cooking oil. Arrange the tomatoes and garlic in the crispy basket. Using a pastry brush, apply some oil over the tomatoes.

Depending upon the size of the tomatoes, arrange the tomatoes in the crispy basket. I could fit 4 large tomatoes.

Place the trivet (that comes with a crisp lid) inside the inner pot of the Instant Pot. Place the crispy basket on top of the trivet. Now place the mealthy crisp lid on top of the inner pot. Plug the crisp lid and lower the handle.

Roast the tomatoes at 425 degrees Fahrenheit for 20-25 minutes, check halfway through.

Check if the tomatoes are done. The tomatoes will be soft and slightly charred. Insert a clean knife in the center of the tomatoes, if it goes through it without any resistance the tomatoes are cooked through. If required add a few more minutes of cooking time.Note: Please use timing as a guideline. Depending upon the size of the tomatoes, the cooking time will vary. 

Remove the crispy basket and allow the tomatoes to cool down for a few minutes.

AIR FRYER ROASTED TOMATOES

You will need 9*13 inches baking sheet, tongs

Preheat the oven at BROIL or 425 degree Fahrenheit.

Arrange the tomatoes and garlic on a 9*13 inches baking sheet. Brush the tomatoes with some oil.

Place the baking sheet on the top shelf in the oven. Roast the tomatoes for 20-25 minutes, check halfway through.

Check if the tomatoes are done. The tomatoes will be soft and slightly charred. Insert a clean knife in the center of the tomatoes, if it goes through it without any resistance the tomatoes are cooked through. If required add a few more minutes of cooking time.Note: Please use timing as a guideline. Depending upon the size of the tomatoes, and also different ovens have different temperature settings, the cooking time will vary. 

Remove the tomatoes from the oven, and let them cool down for a few minutes. 

OVEN ROASTED TOMATOES

You will need roti jali, tongs

Place a roti jali on a stovetop. On medium heat, roast the tomatoes and garlic, until tomatoes are soft and charred.

Turn the tomatoes every few minutes for even roasting. 

Check if the tomatoes are done. The tomatoes will be soft and slightly charred. Insert a clean knife in the center of the tomatoes, if it goes through it without any resistance the tomatoes are cooked through. If required add a few more minutes of cooking time.

Remove from heat. Let tomatoes cool down for a few minutes. 

STOVETOP ROASTED TOMATOES

Using one of the methods discussed earlier, roast the tomatoes.

Once the tomatoes are cool, remove the skin the tomatoes, and place the tomatoes in a mixing bowl. Squeeze the roasted garlic from the garlic pods and add it to the bowl.

Using a potato masher, mash the tomatoes to the desired consistency. I prefer a mix of small and large chunks to add texture to the chokha.Note: You can use a handheld blender or a food processor, pulse a few times, or until desired consistency.

Next add raw onions (optional), green chili as per taste, grated ginger, green garlic (optional), and a handful of fresh cilantro. Some fresh lemon juice, and Pink Himalayan Salt,

SKIP THIS STEP IF ADDING TEMPERING – Add mustard oil or for milder flavor use olive oil, mix well.

HOW TO MAKE TOMATO CHOKHA (BHARTA)

Heat some mustard oil in a pan. Once the oil is hot, add panch puran spice mix, dried whole red chili, and asafoetida. Turn OFF the heat. Add the tempering over tomato chokha. Mix well. 

Garnish with some fresh cilantro and serve Tomato Chokha with some avocado litti, baingan chokha, and Dhaba (restaurant) style dal fry, green garlic cilantro chutney, jaggery, and some salad. YUM!!!

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Roasted Garlic Goat Cheese Dip

TOMATO CHOKHA

Top 2 roasted tomato dip recipes from across the web

The most viewed roasted tomato dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Garlic Goat Cheese Dip

TOMATO CHOKHA

The most viewed roasted tomato dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine