roasted tomato salsa

The Best Fire Roasted Salsa is&nbsp;super quick and easy to make (under 20 minutes!),&nbsp;it’s chocked full of fresh grape tomatoes and veggies that have been roasted to perfection, and it’s always a hit at every party.

The Best Fire Roasted Salsa

(10 oz) containers grape or cherry tomatoes, halved

garlic cloves

onion

jalapeño pepper, stemmed, and halved (discard the seeds to reduce the heat if you’d like)

cilantro leaves

lime juice

salt +

cumin

Preheat broiler to high.

Arrange the grape tomatoes (skin side up), garlic cloves (unpeeled), onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.

Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. Add in the remaining ingredients and purée the salsa until it’s smooth.&nbsp;

Taste, and season with extra salt or lime juice, if needed.  Serve immediately, or refrigerate in a sealed container for up to 1 week.

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The Best Fire Roasted Salsa

Top 1 roasted tomato salsa recipes from across the web

The most viewed roasted tomato salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Fire Roasted Salsa

The most viewed roasted tomato salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine