roasted zucchini recipe

This oven roasted zucchini recipe is one of our favorite ways to cook zucchini! Tender, caramelized, and seasoned with garlic and herbs, it&#039;s an easy, delicious side dish.

Roasted Zucchini

zucchini (about

olive oil

Italian Seasoning

sea salt

garlic powder

Lemon wedges (for squeezing)

feta cheese

herbs (optional, for serving)

black pepper

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.

Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.

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The most viewed roasted zucchini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Zucchini

The most viewed roasted zucchini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine