rocky road cookies

Soft and chewy rocky road cookies will hit the spot and remind you of your favorite rocky road ice cream. These chocolate cookies are packed with almonds, chocolate chips and marshmallows! You don’t have to chill the dough, this rocky road cookie recipe is ready in 30 minutes!

Rocky Road Cookies

all purpose flour

natural unsweetened cocoa powder

tsp baking soda

tsp salt

unsalted butter, softened (1/2 cup)

sugar

brown sugar

tsp vanilla extract

almonds

chocolate chips

mini marshmallows, extra sliced almonds and chocolate chips

Preheat the oven to 350ºF. In a mixing bowl, combine the all purpose flour, cocoa powder, baking soda, salt and 1/2 cup chocolate chips,

In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on low. 

Add in the egg and vanilla extract, mix again on low. Gently add in the dry ingredients, chocolate chips and sliced almonds, mixing on low or by hand just until combined.

Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Press 3-4 mini marshmallows into each cookie and add additional almond pieces and chocolate chips to the outside of the dough balls.

Place the cookies 3 inches apart on a silicone lined baking sheet and bake for 10-13 minutes. Allow the cookies to cool on the sheet for 10 minutes before moving to a cooling rack. Bake one cookie sheet at a time.

https://embed.mediavine.com/videos/f78gkjk4uqozxly6xfmi

These ultra-thick, ooey-gooey rocky road cookies are packed with chocolate chips, melty marshmallows, and crunchy nuts. They're pure indulgence!

unsalted butter, cold

light brown sugar, packed

coffee,

egg egg

vanilla extract

all-purpose flour

cocoa powder

cornstarch

baking soda

salt

mini marshmallows

chopped walnuts or almonds

Preheat the oven to 400°Fahrenheit. Line two baking sheets with parchment paper or silicone mats. Set aside.

Cube the cold butter and transfer it to a large bowl. Add the granulated sugar, brown sugar, and instant coffee (if using), and beat with an electric mixer on medium speed until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl as needed.

Reduce the speed to low and blend in the egg and yolks, one at a time, until smooth. Mix in the vanilla extract.

In a separate bowl, whisk the flour, cocoa powder, cornstarch, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing gently by hand until about halfway combined. Add the chocolate chips, marshmallows, and chopped nuts, and mix just until no streaks of flour are visible.

Portion the cookies into 2.5-3-ounce balls (weigh them for accuracy). Arrange on the baking sheets with 2-3 inches between them.

Bake for 7-9 minutes, until the tops no longer look wet. Immediately after removing the cookies from the oven, press a few extra marshmallows and chocolate chips on top of each cookie for a bakery-style finish.

Let the cookies cool on the trays for 10 minutes before transferring them to a wire rack to cool completely.

Serve slightly warm and gooey or at room temperature. Enjoy!

Top 2 rocky road cookies recipes from across the web

The most viewed rocky road cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rocky Road Cookies

Rocky Road Cookies

Top 2 rocky road cookies recipes from across the web

The most viewed rocky road cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rocky Road Cookies

Rocky Road Cookies

The most viewed rocky road cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine