rogan josh curry

Packed with flavour this vegan Tofu Rogan Josh is a vegan version of the classic restaurant-style dish. This rich and fragrant kashmiri curry can be ready in just under an hour and is rich in plant-based protein. Gluten-free Nutfree, Soyfree option. No onion garlic and tomato

Tofu Rogan Josh (Tofu in spicy yogurt sauce)

kashmiri chili powder

salt

cornstarch

fennel seeds

coriander seeds

black peppercorns

dry ginger powder

green cardamom pods cardamom

saffron strands

chili

bay leaves

cloves

green cardamom pods (open slightly)

cinnamon

asafetida (hing garlic powder, add later with the yogurt)

red bell pepper

yogurt

water

cayenne (optional)

cilantro and lemon juice

Cube the tofu if you haven&#39;t already and add to a bowl. You can also tear the tofu into bite size pieces with your hand for more texture. In another small bowl, mix the Kashmiri chili powder, salt, and cornstarch and then sprinkle these all over the tofu. Toss well to coat.

Heat the oil in a large skillet or medium high heat. When the oil is hot, add the tofu to the skillet and cook until the most of the edges are golden.

You can also bake the tofu instead of pan fry. (Bake if you tore tofu into pieces). Spread the tofu on a parchment lined baking sheet. Drizzle a few drops of oil or spray some oil on the tofu cubes and then bake at 400 degrees F (205 c)  for 20 minutes or until edges are crisp.

To make the spice mix, add all of this ingredients in a spice grinder or blender with grinder blade and powder them until evenly powdered. (Kashmiri chili powder can be added right here with with the spice blend and added later with yogurt.)

Make the sauce: Heat the oil in a large skillet over medium heat. Once the oil is hot, add the bay leaves, cloves, green cardamom, cinnamon stick and Asafetida . Mix well and cook until the cloves and cardamom are fragrant.

Then add in the ground spices and mix well for a half minute. Then add in the red bell pepper and 1/4 teaspoon salt and mix well. Cook until the bell pepper is somewhat tender, 3-4 minutes.

Then add in the yogurt, water, remaining salt, and the Kashmiri chili powder and mix well. Bring to a good boil and fold in your tofu. Reduce the heat to low and simmer for another 5 to 10 minutes.

Taste and adjust flavor. Garnish with cilantro, lemon juice and serve it with rice or flatbread. You can fish out the whole spices before serving.

Top 1 rogan josh curry recipes from across the web

The most viewed rogan josh curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tofu Rogan Josh (Tofu in spicy yogu...

Top 1 rogan josh curry recipes from across the web

The most viewed rogan josh curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tofu Rogan Josh (Tofu in spicy yogu...

The most viewed rogan josh curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine