rolo r

Creamy caramel, rich chocolate and sweet cocoa all in one bite? These ROLO® drop cookies will have you lost in the delectable flavors of ROLO® creamy caramels wrapped in rich chocolate and HERSHEY’S cocoa. With caramel morsels in the center of each chocolate cookie, you’ll enjoy a chewy surprise with every bite. If you’re feeling extra cheeky, taste a few caramels while baking and sprinkle a pinch of salt over the top of your melted creations for a salty and sweet caramel chocolate sensation. Bake ROLO® cookies to help celebrate the holidays, anniversaries, game nights and time at home with the family.

Rolo Drop Cookies | Hershey Recipes

butter or margarine, softened

sugar

Tbsp milk

tsp vanilla extract

all-purpose flour

HERSHEY'S natural cocoa

tsp baking soda

tsp salt

ROLO® Creamy Caramels

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Creamy caramel, rich chocolate and sweet cocoa all in one bite? These ROLO®  drop cookies will have you lost in the delectable flavors of ROLO® creamy caramels wrapped in rich chocolate and HERSHEY’S cocoa. With caramel morsels in the center of each chocolate cookie, you’ll enjoy a chewy surprise with every bite. If you’re feeling extra cheeky, taste a few caramels while baking and sprinkle a pinch of salt over the top of your melted creations for a salty and sweet caramel chocolate sensation. Bake ROLO® cookies to help celebrate the holidays, anniversaries, game nights and time at home with the family.

rolo caramel filled chocolate cookies

step:1

Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough 20 to 30 minutes or until firm enough to handle easily. 

step:2

Meanwhile, heat oven to 350° F. Line cookie sheets with parchment paper or lightly grease. Remove wrappers from caramel candies; set aside. 

step:3

Divide dough into 36 equal balls (about 1 inch each). For each cookie, flatten ball slightly; press caramel candy into dough. Mold dough around candy, loosely closing dough over top of candy piece so part of candy is exposed. Place on prepared cookie sheets. 

step:4

Bake 8 to 10 minutes or just until set. Do not over bake. Cookies will still appear moist in the center but will firm as they cool. Cool several minutes; slide parchment paper with cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely. Makes 36 cookies. 

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The most viewed rolo r recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rolo Drop Cookies | Hershey Recipes

The most viewed rolo r recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine