roma tomato recipes

Roma tomatoes are perfect for this easy homemade fresh tomato sauce. With only 10 ingredients, toss it with your favorite pasta shape or even spread it on pizza.

Fresh Tomato Sauce

Roma tomatoes

olive oil

white onion,

tomato paste

garlic cloves,

oregano

rosemary

red pepper flakes

salt

black pepper

To peel the tomatoes, bring a large saucepan of water to a boil. Score an X into the bottom end of each tomato. Boil the tomatoes for 1 minute and then transfer them to a bowl of ice-cold water. Peel the tomatoes and halve them. Scoop out the seeds and  roughly chop the flesh.

Heat the oil in a large skillet over medium high heat. Sauté the onions until they start to soften, about 4 minutes.

Stir in the tomato paste, garlic, oregano, rosemary and red pepper flakes. Cook until fragrant, about 1 minute.

Add the tomatoes, reduce the heat to medium and simmer for 15-20 minutes until thickened.

Use the back of a wooden spoon or potato masher to break up the tomatoes.

One of the very few recipes that gives instructions from whole garden tomatoes to the finished product.

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Fresh Tomato Sauce

Fresh Tomato Sauce

Top 2 roma tomato recipes recipes from across the web

The most viewed roma tomato recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Tomato Sauce

Fresh Tomato Sauce

The most viewed roma tomato recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine