romania

<p>This recipe shows how to prepare coznac the traditional way, with a rich, yeasted dough flavored with vanilla, lemon, and orange. In this case, the filling is made with walnuts and cocoa.</p>

Cozonac

DOUGH

kg (2.2 lbs) flour type 00 (must be dry)

orange and 1 lemon (peel)

(8.8-10.5 oz) sugar

(1/2 oz) dried yeast,

(5.3 oz) melted unsalted butter

ml olive oil

lard

350-400 ml (12.3-14.1 oz) warm milk (depending on the flour)

tbsp vanilla extract

tsp salt

FILLING

(14.1 oz) ground walnuts

(2.65 oz) cocoa

(5.3 oz) of sugar

milliliters (1 oz) rum

GLAZE

tbsp milk

Reteta culinara Sos de tarhon cu smantana din categoria Sosuri condimentate. Cum sa faci Sos de tarhon cu smantana

Sos de tarhon cu smantana

Pentru 500 g:

supa de oase

65 g

35 g

75 g

sare dupa gust

Reteta culinara Mujdei de Usturoi cu Otet Balsamic din categoria Sosuri. Cum sa faci Mujdei de Usturoi cu Otet Balsamic

Mujdei de Usturoi cu Otet Balsamic

-3-4 catei de usturoi

-1 lingura ulei

-1 lingura otet balsamic

-1 ardei iute, mic, optional

linguri apa carbogazoasa

-sare

-piper

Top 3 romania recipes from across the web

The most viewed romania recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cozonac

Sos de tarhon cu smantana

Mujdei de Usturoi cu Otet Balsamic

Top 3 romania recipes from across the web

The most viewed romania recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cozonac

Sos de tarhon cu smantana

Mujdei de Usturoi cu Otet Balsamic

The most viewed romania recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine