romanian vegetable spread

Try our spicy zacusca - a Romanian vegetable spread. This roasted red pepper eggplant dip is great as a starter or condiment.

Spicy Zacusca Recipe

red bell peppers

eggplant

onion

spicy pepper

tomato paste

maple syrup

cumin

tsp black pepper

lemon juice

Preheat oven on convection/fan setting to 410°F.

Remove stem from eggplant and cut it in...

Remove stem from eggplant and cut it in half lengthwise. Cut the bell peppers in half lengthwise, removing any seeds and tougher white ribs. Quarter the onion. Leave the spicy pepper whole.

Brush olive oil on both sides of all...

Brush olive oil on both sides of all of the veg, and place them face down on parchment paper. You'll need about 1 Tbsp of oil (this may vary depending on the size of your vegetables).

Cook for 15 minutes, then remove the bell...

Cook for 15 minutes, then remove the bell and spicy peppers and turn the oven to bake setting.

Cook remainder of veg for 15 minutes.

Let eggplant cool for 10 minutes or until...

Let eggplant cool for 10 minutes or until you can comfortably touch it, then scoop out its flesh.

Cut the stems off the onion.

Put all the veg into a food processor....

Put all the veg into a food processor. Add the remainder of the ingredients, including 1 tsp of oil, and blast away.

Serve warm, at room temperature, or cold as...

Serve warm, at room temperature, or cold as an appetizer or condiment.

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Spicy Zacusca Recipe

Top 1 romanian vegetable spread recipes from across the web

The most viewed romanian vegetable spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Zacusca Recipe

The most viewed romanian vegetable spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine