romantic dinner

Here's what you need: lobster tail, butter, salt, black pepper, garlic powder, paprika, fresh parsley, lemon juice, lemon, broccoli

Baked Lobster Tails Recipe by Tasty

oz lobster tail, 2 tails

butter, melted

salt

black pepper

garlic powder

paprika

fresh parsley, chopped

lemon juice

wedges lemon, to serve

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Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.

Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.

Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.

If you are having difficulty opening the shell up to lift out the meat, flip the tail over and make cuts along the carapace where the legs meet the bottom part tail. This will help break the rigid structure of the shell and allow it to be more flexible.

While cutting through the shell, you may have also cut into the meat, which is perfectly okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.

In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.

Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.

Serve with a side of broccoli and a lemon wedge.

https://vid.tasty.co/output/21310/mp4_640x640/1484934734

Keep it classic with this easy recipe for sheet pan steak & potatoes from Delish.com.

Sheet Pan Balsamic Steak & Potatoes

baby potatoes

extra-virgin olive oil, divided

garlic cloves,

kosher salt

lb. flank steak

tbsp. balsamic vinegar

I really love this recipe, simple and easy but 4 min on each side under a broiler on high makes it very rare, even 6min on either side is not medium. So I would say use a meat thermometer to make sure your meat gets to the doneness you like.

Great idea and recipe overall. I used 1.5 lbs of steak and it needed about 15 mins to get it To medium (I did a total of 18 mins for medium well personally). Rosemary burned up and smoked, but it tasted great and fed 3 happy people. Thanks!

Made it for a date night and it was so great, definitely a favorite now, would recommend to anyone, very easy to make.

https://streaming.hearstdigitalstudios.com/06676fad-6674-4f2c-a52c-f9ca3b07f538/video_rover_16x9_1080p_hd_1580926465_67520.mp4

Sometimes all you really need is steak & potatoes.

You Won't Believe How Easily This Sheet Pan Balsamic Steak With Potatoes Comes Together!

Roasted rack of lamb is an elegant yet easy to prepare recipe. Tender lamb is served with a red wine mushroom sauce for a gourmet dinner made right at home.

Rack of Lamb with Mushroom Sauce

rack of lamb (frenched)

olive oil

kosher salt (for seasoning)

black pepper (for seasoning)

garlic (minced)

onion

brown mushrooms (¼-inch thick slices)

Zinfandel red wine

unsalted chicken stock

unsalted butter

thyme

Adjust the oven rack to the center position and preheat to 350°F.

Remove any excess fat from the lamb, leaving a thin layer. Dry with paper towels. Season both sides generously with salt and pepper.

In a large 12-inch skillet heat oil over medium-high heat. Once the oil is hot add lamb fat-side down, cook until both sides are browned about 3 to 4 minutes per side. Sear the bottoms and sides for 30 to 60 seconds until browned, 8 to 10 minutes total for searing all sides.

Transfer skillet to the oven and roast lamb fat-side up, until the center of the meat reaches 120°F to 125°F for medium-rare about 10 to 20 minutes, and 130°F to 135°F for medium, about 20 to 30 minutes.

Allow meat to rest for 10 minutes before slicing. Meanwhile, make the red wine mushroom sauce.

Rack of Lamb

In a medium skillet heat oil over medium heat. Add garlic and onions, saute for 30 seconds.

Add mushrooms to the pan, saute until softened, 6 minutes.

Add wine and chicken stock to the pan, turn heat to high. Simmer until liquid is reduced to ¾ cups.

Turn off heat, whisk in butter and thyme. Taste sauce and season with salt and pepper as desired.

Serve lamb with mushroom sauce and pair with Zinfandel red wine.

Red Wine Mushroom Sauce

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

3 Cheese Garlic Bread Recipe by Tasty

butter, 1 stick, softened

garlic,

parmesan cheese

monterey jack cheese

cheddar cheese

green onion, sliced

baguette, 8 inch (20 cm)

In a bowl, combine all of the ingredients except the baguette, and mix until smooth.

Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.

Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.

Top 4 romantic dinner recipes from across the web

The most viewed romantic dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Lobster Tails Recipe by Tasty

Sheet Pan Balsamic Steak & Potatoes

Rack of Lamb with Mushroom Sauce

3 Cheese Garlic Bread Recipe by Tas...

Top 4 romantic dinner recipes from across the web

The most viewed romantic dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Lobster Tails Recipe by Tasty

Sheet Pan Balsamic Steak & Potatoes

Rack of Lamb with Mushroom Sauce

3 Cheese Garlic Bread Recipe by Tas...

The most viewed romantic dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine