rosemary roasted potatoes

These golden roasted potatoes are the perfect side dish! The fresh herbs are optional, but quite nice. Recipe yields about 4 generous side servings (see note for multiplying the recipe).

Perfect Roasted Potatoes

potatoes

extra virgin olive oil

garlic powder

salt

rosemary (from about 3 sprigs)

Optional garnish: 2 teaspoons finely chopped fresh parsley

black pepper,

Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.

Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.

Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don&#8217;t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.

Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.

Looks absolutely divine. The ultimate comfort food! Wishing you a Happy Holiday and I hope Cookie is all better!

Thank you for making your web site so easy to follow! I love your fresh ideas and colorful meals..PS I am from KC and you are so lucky to live there. Go Chiefs!

I used my silicone mat and it worked great.

Hi Kate - was going to make roasted potatoes anyways last night but saw this recipe so decided to incorporate all your info and hints... you are so right less oil is better!  I did not have fresh but used dried rosemary and they came out delish.  Thanks again for another great, go to recipe.

These are hands down the best roast potatoes I have ever made. This recipe is perfection and a new family favorite. Thank you!

I prepared this recipe for Christmas dinner and it is truly the best! Thanks again Kate!

Best oven baked potatoes ever!  I make oven baked potatoes every week, but I slice them very thin.  This recipe, with the big chunks, makes a total difference.  It is so, so, so good!  I added celery root chunk, and it was also delicious!  Thank you and I love that you explain the reason why you do such and such a thing in your recipes, it suits well my analytic personality.

OMG the best potatoes.  I have so many herbs in my garden and this recipe was perfect for them.  I also made some "Fry Sauce" (catsup, mayo and W-Sauce) for dipping.  Looking forward to eating the left over potatoes tomorrow for breakfast with a runny egg.  Thank you.

Make crispy and delicious Rosemary Roasted Potatoes in your Air Fryer from start to finish in about fifteen minutes with this recipe!

Rosemary Roasted Potatoes

Baby New Potatoes (cut into 4 pieces each)

Vegetable Oil

rosemary (minced)

Garlic

Kosher Salt

Black Pepper

lime

Parsley

In a large bowl, add potatoes, oil, rosemary, garlic, salt, and pepper. Mix well.

Place the seasoned potatoes in the air fryer basket and cook at 400F for 15 minutes. Check to ensure the potatoes are cooked through.

Sprinkle lemon juice and chopped parsley onto the potatoes and serve.

With plenty of lemon and fresh rosemary, these roasted potatoes are a go with everything simple side that pairs with most main dishes.

fingerling potatoes, halved lengthwise

rosemary

lemon

olive oil

black pepper

parsley

In a large bowl, toss the potatoes with rosemary, lemon juice, olive oil, salt and pepper.

Arrange the potatoes cut side down on a sheet pan. Spread them out in a single layer, so the potatoes are not overlapping, and they are making direct contact with the pan.

Roast the potatoes for 40-45 minutes until they are brown and crisp on the edges and soft in the middle. You should be able to easily pierce them with a paring knife.

Made these for my family &amp; a dinner guest. Loved them! I also love your instagram page!

Everyone will want seconds of these rosemary roasted potatoes! Bake them until crispy with lemon slices and herbs for a deliciously healthy side dish.

Best Rosemary Roasted Potatoes

red potatoes

Preheat the oven to 450 degrees Fahrenheit.

Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Finely chop the rosemary. Thinly slice the half lemon.

In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.

Line a baking sheet with parchment paper or aluminum foil. Spread the potatoes in an even layer on the sheet. Top with the lemon slices and sprinkle with rosemary. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). If desired, garnish with another 1 tablespoon finely chopped rosemary.

Wonderful recipe that is tasty, nutritious and easy to prepare. I omit the salt, throw in several fresh garlic buttons, sprinkle sweet leaf and parsley flakes, then circle the mixture with thinly sliced potatoes that will become rosemary flavored potato chips!! Any leftovers taste even better the following day.😇

I tried my first recipe of yours. Rosemary potatoes...I substituted Sweet Potatoes. A simple and great recipe. I will keep trying your stuff. Thanks

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Top 5 rosemary roasted potatoes recipes from across the web

The most viewed rosemary roasted potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Perfect Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Best Rosemary Roasted Potatoes

The most viewed rosemary roasted potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine