rosemary tofu

This Crispy Rosemary Garlic Tofu is coated in savory herbs and spices and baked to crisp, juicy perfection! Vegan, Gluten-Free, Grain-Free.

Rosemary Garlic Tofu

avocado oil

cornstarch or arrowroot powder

yeast

rosemary

garlic powder

black pepper

salt

Prep: 

Preheat the oven to 420F and set a baking sheet aside.

Season the Tofu: 

add the diced tofu to a medium bowl, pour the oil over it, and toss gently with a spatula. Add the cornstarch, nutritional yeast, rosemary, garlic powder, black pepper, and salt to the bowl and toss again until the tofu is evenly coated

Bake: 

Transfer the tofu to the baking sheet and spread it out evenly so it does not touch. Bake on the top rack of the oven for 15 minutes, then remove and flip the tofu. Return the tofu to the oven and bake for an additional 12 to 15 minutes, until golden and crispy

Serve: 

serve warm. Leftovers can be stored in the refrigerator, in a sealed container, for up to 5 days.

Definitely a new favorite and staple recipe. So delicious and easy, thank you!

https://content.jwplatform.com/videos/zIepYgHC.mp4

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Top 1 rosemary tofu recipes from across the web

The most viewed rosemary tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rosemary Garlic Tofu

The most viewed rosemary tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine