rotisserie chicken recipes

The Best Chicken Salad

chicken

red grapes

small diced Fuji apple

shallots

mayonnaise

lemon juice

parsley

chives

Dijon mustard

Kosher salt,

Black pepper,

Add chicken, grapes, apples, celery, and shallots to...

Add chicken, grapes, apples, celery, and shallots to a large mixing bowl.

In a small mixing bowl add mayonnaise, lemon...

In a small mixing bowl add mayonnaise, lemon juice, parsley, chives, and Dijon mustard.

Whisk to combine.

Pour mayonnaise mixture over chicken mixture and stir...

Pour mayonnaise mixture over chicken mixture and stir to combine.

Taste and season with kosher salt and black...

Taste and season with kosher salt and black pepper.

Store in the refrigerator and serve plain, on...

Store in the refrigerator and serve plain, on bread, in a wrap, or on lettuce wraps.

This great collection of Leftover Chicken Recipes will give you plenty of easy weeknight dinner ideas!

The 35 BEST Leftover Chicken Recipes

Choose a recipe that looks tasty. Try something...

Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!

Make a shopping list and buy the ingredients.

Cook your new favorite Leftover Chicken Recipe!

Upgrade a classic package of store-bought ramen with this simple 15-minute recipe for Chicken Ramen Noodles in Peanut Sauce! The easy dinner is fast, affordable and full of flavor!

Chicken Ramen Noodles in Peanut Soy Sauce

chicken breast (such as from a store-bought rotisserie chicken)

soy sauce

peanut butter

Sriracha chili sauce

green onions (thinly sliced)

peanuts

If you prefer to cook your own chicken rather than purchasing store-bought cooked rotisserie chicken, start by heating 2 teaspoons of canola oil (or other mild oil) in a large skillet over medium-high heat. Add 1 lb. raw, diced chicken breast and cook, stirring regularly, until browned and cooked through. Remove from heat.

For the Chicken:

In a medium bowl, whisk together soy sauce, peanut butter, and Sriracha chili sauce until smooth. I like to microwave the mixture for about 20-30 seconds before whisking, just until the peanut butter starts to melt, which helps the ingredients come together smoothly. The sauce will be thick, which is fine -- you will be adding cooking water to thin the mixture later. Set aside.

For the Sauce:

Bring about 6 cups of water to a boil in a large pot. Add 3 seasoning packets from the ramen noodle packages, as well as the ramen noodles. Boil noodles with the seasoning until noodles are tender (about 3 minutes), stirring occasionally. Remove noodles to a large bowl, and be sure to reserve the cooking liquid.

While noodles are still hot, stir in cooked chicken and peanut sauce. Add cooking water, a couple of tablespoons at a time, to thin the sauce, until it reaches the desired consistency.

Garnish with green onions and chopped peanuts. Serve immediately.

For the Noodles:

This Peruvian chicken soup is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It&#x27;s the perfect weekday or weekend soup! 

Peruvian Chicken Soup

rotisserie chicken, meat

olive oil

(4 ounce) can diced green chiles

yellow onion, diced

red bell pepper, seeded,

cumin

baby potatoes, quartered

carrots,

white rice

chicken stock, divided

cilantro leaves

serrano pepper, seeded

lime, juiced

green onions,

Pick the meat off of a rotisserie chicken...

Pick the meat off of a rotisserie chicken and set it aside.

In a soup pot add olive oil and...

In a soup pot add olive oil and set over medium-high heat.

When the oil is hot add the yellow...

When the oil is hot add the yellow onion, bell pepper, green chilies, cumin, kosher salt, and black pepper to the pot. Cook For about 10 minutes or just until the onions start to soften. Don't let the vegetables brown too much. You just want to help soften them.

Add the 2 cloves of minced garlic and...

Add the 2 cloves of minced garlic and saute for another 30 seconds or just until the garlic is fragrant.

Add in the potatoes, carrots, white rice, and...

Add in the potatoes, carrots, white rice, and chicken stock. Stir to combine.

Let the soup simmer for about 30 minutes...

Let the soup simmer for about 30 minutes or until the rice and potatoes are fully cooked. Stir the soup while it's cooking so the rice does not stick to the bottom of the pot.

While the soup cooks add the cilantro, remaining...

While the soup cooks add the cilantro, remaining 2 cloves of minced garlic, remaining 1/2 cup chicken stock, seeded serrano pepper, and lime juice to a blender. Blend until smooth and no large chunks remain.

When the soup is fully cooked turn down...

When the soup is fully cooked turn down to low, add in the rotisserie chicken and the cilantro mixture. Cook for 5 minutes just to help warm the chicken and incorporate the flavors of the cilantro mixture.

Serve with thinly sliced green onions.

An easy dinner idea using rotisserie or other cooked chicken, Cheddar Bay Biscuit Mix, creamy filling, and of course cheese. So delicious.

Cheddar Bay Biscuit & Chicken Casserole

box Red Lobster Cheddar Bay Biscuit Mix

water

cheddar cheese

TBS butter, melted

rotisserie chicken

chicken soup

sour cream

cheddar cheese, shredded

tsp minced garlic

milk

TBS butter

vegetables

tsp salt

tsp black pepper

garlic powder

onion powder

Preheat oven to 425 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.

In a large bowl mix together cooked chicken, cream of soups, sour cream, cheddar cheese, milk, garlic, melted butter, thawed vegetables, salt, black pepper, garlic powder, and onion powder.Pour mixture into prepared baking dish.

In medium bowl place Red Lobster Cheddar Bay Biscuit mix. Stir in water and 1/2 cup shredded cheddar cheese.  Spoon biscuit mix on top of cream mixture and smooth out evenly.

Bake in preheated oven for 16-18 minutes until golden brown, biscuits are cooked through, and mixture is heated through.

In small dish mix together 4 TBS melted butter &amp; herb seasoning pack that came with the biscuit mix. Brush on top of the casserole. Allow to rest for 5-10 minutes before serving.

This easy and delicious Chicken Pot Pie is made with a flaky and buttery crescent roll crust. The homemade filling is perfect for leftover chicken or turkey. This is ultimate comfort food!

Chicken Pot Pie with Crescent Roll Crust

Tablespoons butter

onion, (chopped)

celery, (chopped)

carrots, (chopped)

peas

garlic cloves, (minced)

all purpose flour

chicken broth

thyme

salt

poultry seasoning

pepper, (to taste)

heavy cream

(8 oz) tube of crescent rolls

Preheat the oven to 375°F. Spray a large baking pan (either a deep dish pie plate or an 11x7 inch pan) with cooking spray and set aside.

Melt the butter in a large skillet over medium high heat. Add the onion, celery, carrots, and peas, and cook until the vegetables are tender, about 5-7 minutes. Add in the garlic and cook for 1 minute more until nice and fragrant. Add the chicken and stir everything well.

Sprinkle the flour over the top of the chicken and vegetables and stir until everything is evenly coated. Cook for 2 more minutes, then add the chicken broth to the pan. Stir constantly for 2-3 more minutes until the mixture starts to thicken. Season with the thyme, parsley, seasoned salt, poultry seasoning, garlic powder, and some pepper to taste. Stir in the heavy cream and cook for 2-3 more minutes until nice and thick. Pour into the prepared baking pan.

Spread the crescent rolls over the top of the filling. Place in the oven and bake for 12-15 minutes until crescent roll dough is golden brown on top and cooked through. Let it cool slightly before serving. Enjoy!

We always make this in our house during the colder winter months. It's the perfect comfort food!

Made this recipe and it was a huge hit with my family! Thanks for sharing!

This is absolutely DELICIOUS and easy especially if you get all ingredients chopped and prepped ahead and then throw it together when you're ready.  Using Sam's or Costco rotisserie chicken is cheap, easy and tasty!  I used 1 pkg. of crescent rolls on the bottom and par-baked for 10 mins. (We like a lot of crust). Leftovers are just as good and it makes a large portion! (There are only 2 of us)

This is definitely a winner! It's beyond delicious and the presentation is beautiful. This is one of my husband's favorite dishes. Nice enough to enjoy with company on a chilly night

this is the best chicken pot pie that I ever made,  it is definitely my go too 

Can I make this recipe adding a deep dish frozen pie on the bottom and the croissants on top? 

I see it gets rave reviews!

Turned out great!  Definitely going on repeat at my house.

Delicious!! Made this tonight, and we were super happy with the flavor. The sauce part was also the perfect consistency. I think the glass dish we used was slightly smaller than was recommended, but it still fit perfectly. 

Will definitely keep this recipe on hand. Thank you!

Cooked this chicken pot pie tonight.  My husband said this was the best pot pie ever.  I used a frozen pie crust on the bottom and crescent rolls on top.  I also used frozen veggies.   Cooked for 16 min. . It was so easy.  Thanks for recipe. I  give this 5 stars

Elevate your salad game with a scrumptious medley of honey mustard-smothered chicken, crisp lettuce, and crunchy veggies. This palate-pleasing ensemble is ready to take center stage at your next meal.

Homemade Honey Mustard Chicken Salad Recipe by Tasty

mustard

honey

pepper

romaine lettuce, chopped

red onion, sliced

cherry tomato, halved

¼ cup avocado, diced

rotisserie chicken breast, sliced

egg,

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Tasty

In a small bowl, add mustard, honey, olive oil, lemon juice, salt, pepper, and garlic powder. Stir until combined.

In a large bowl, add lettuce, onion, tomatoes, avocado, and chicken.

Drizzle with honey mustard dressing and toss until evenly coated.

https://vid.tasty.co/output/59232/mp4_640x640/1509474932

Dive into a mouthwatering medley of shredded chicken, hearty beans, and zesty spices, all swimming in a rich, soul-warming broth. This tortilla soup is your ticket to a fiesta of flavor that'll have you shouting, "Olé!"

Chicken Tortilla Soup Recipe by Tasty

cooking oil, of preference

garlic,

white onion, diced

¼ cup tomato, diced

green chilli, diced

black beans

corn

salt,

pepper,

oregano

chili powder

chicken broth,

rotisserie chicken, shredded

tortilla strip,

cilantro,

In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.

Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.

Serve with a sprinkle of tortilla strips and cilantro.

Top 8 rotisserie chicken recipes recipes from across the web

The most viewed rotisserie chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Chicken Salad

The 35 BEST Leftover Chicken Recipe...

Chicken Ramen Noodles in Peanut Soy...

Peruvian Chicken Soup

Cheddar Bay Biscuit & Chicken Casse...

Chicken Pot Pie with Crescent Roll ...

Homemade Honey Mustard Chicken Sala...

Chicken Tortilla Soup Recipe by Tas...

Top 8 rotisserie chicken recipes recipes from across the web

The most viewed rotisserie chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Chicken Salad

The 35 BEST Leftover Chicken Recipe...

Chicken Ramen Noodles in Peanut Soy...

Peruvian Chicken Soup

Cheddar Bay Biscuit & Chicken Casse...

Chicken Pot Pie with Crescent Roll ...

Homemade Honey Mustard Chicken Sala...

Chicken Tortilla Soup Recipe by Tas...

The most viewed rotisserie chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine