rotisserie chicken tacos

Easy Rotisserie Chicken Tacos with simple taco-seasoned meat, crispy corn tortilla shells, and all your favorite taco toppings!

Rotisserie Chicken Tacos

cumin

paprika

chili powder

EACH: onion powder and garlic powder

salt and pepper ()

chicken bouillon powder

olive oil

garlic, (minced)

tomato paste

water

chicken

white sugar, (optional)

lime juice

stand-up crispy corn tortillas

Cheddar cheese (~ 2 cups)

Toppings: shredded lettuce (iceburg

SEASONINGS: Place all the seasonings in a small bowl and stir together: the ground cumin, paprika, chili powder, onion powder, garlic powder, salt ( I start with 1/2 teaspoon and add more at the end if needed) and pepper ((I add 1/2 teaspoon pepper). Stir in the chicken bouillon powder and set aside.

CHICKEN TACO MEAT: Heat the olive oil in a large skillet over medium high heat. Add in the garlic and stir until fragrant, about 30 seconds to a minute. Add in all of the seasonings and stir for 1 minute. Reduce the heat as needed, to avoid burning as the spices get fragrant. Mix  in the tomato paste and 1 cup hot water. Stir until combined and smooth. Reduce the heat to medium, bring to a simmer, and cook for 2-4 minutes or until slightly thickened. Add the shredded chicken and toss to combine. Taste and adjust seasonings to preference, adding additional salt (up to 1/2 teaspoon more)or sugar as needed. Season with lime juice to desired preference (we add 2 tablespoons). Remove from the heat.

ASSEMBLE: If you like melted cheese, add a few tablespoons of cheese to the shells and broil for 1-2 minutes to melt. Add the chicken right on top and another tablespoon of cheese on top of that (it will melt slightly because the chicken is hot). Add favorite taco toppings (we like lettuce, chopped cherry tomatoes, sliced avocado, sour cream, and a squeeze of lime) over everything. Enjoy immediately!

https://embed.mediavine.com/videos/uyvukhgpvl5v08ewgtef

Easy rotisserie chicken tacos with simple taco seasoned meat, crispy corn tortilla shells, and all your favorite taco toppings!

If you're looking for a fast, easy weeknight meal, these rotisserie chicken tacos are the perfect option!

Quick and Easy Rotisserie Chicken Tacos

extra virgin olive oil

onion powder

salt

black pepper

(1 pound) shredded rotisserie chicken ((discard skin))

salsa

10-12 warm tortillas ((corn or flour tortillas will work))

Optional toppings: jalapeños, avocado, cilantro, shredded red cabbage, fresh squeezed lime juice

In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.

Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.

Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.

https://embed.mediavine.com/videos/svwfu1bgdr6vxcy3ibaz

If you’re looking for a fast and easy weeknight meal, look no further than these rotisserie chicken tacos! Dinner is served in less than 20 minutes. I love rotisserie chicken recipes because of their efficiency, and who doesn’t love tacos? This is something your entire family will love!

These easy Shredded Chicken Tacos transform plain shredded chicken into a juicy, flavorful, FAST meal. The answer to what to make for dinner!

Shredded Chicken Tacos

onion onion (diced)

garlic (minced (about 4 teaspoons))

chipotle peppers peppers

tomatoes

lime juice lime

tortillas

Saute

In a large skillet, heat the olive oil over medium-high. Add the onion, chili powder, salt, and cumin. Sauté until the onion is softened, about 5 minutes.

Stir

Stir in the garlic and let cook for 30 seconds.

Cook

Add the shredded chicken, chipotle peppers, diced tomatoes, and lime juice. Let cook, stirring every minute or two, until the chicken is heated through, about 5 minutes. Taste and adjust seasoning as desired.

Serve

To serve: Fill the shells or warm tortillas with the chicken and add any desired toppings. Enjoy immediately.

These shredded rotisserie chicken tacos are quick, easy, and oh-so-flavorful. Simply seasoned and ready to eat in 25 minutes or less!

Rotisserie Chicken Tacos Recipe

restaurant-style salsa

chicken broth

taco seasoning

rotisserie chicken (shredded)

corn tortillas (*)

red cabbage (**)

shredded cheese (***)

avocado (sliced)

fresh cilantro

lime

Simmer

In a large saucepan, combine the salsa, chicken broth, and taco seasoning over medium heat. Bring to a simmer.

Assemble

Add a portion of chicken to each tortilla. Top with shredded cabbage, cheese, avocado, more salsa, and cilantro. Squeeze lime over each taco before enjoying.

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Top 4 rotisserie chicken tacos recipes from across the web

The most viewed rotisserie chicken tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rotisserie Chicken Tacos

Quick and Easy Rotisserie Chicken T...

Shredded Chicken Tacos

Rotisserie Chicken Tacos Recipe

The most viewed rotisserie chicken tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine