rousong

The articles show you how to make meat floss (rousong 肉松), the traditional Chinese snack to be eaten alone or with buns, salad, and tofu.

Meat floss- How to make rousong (Chinese-style pork floss)

Bring enough water to a boil to submerge all the pork pieces.

Add the light soy sauce, oyster sauce, dark soy sauce, sugar, and salt to the water.

Cut the pork loin into 1-2 inches pieces, and simmer with the liquid.  

Remove the star anise and the cinnamon stick from the pork.

Break up the pork into smaller pieces by using a wooden spatula. This step helps shorten the time until the pork is soft and tender.

Once the pork is tender and easily breakable, cook until the liquid evaporates. Remove and cool.

Transfer the pork into a plastic bag and bash it with a wooden roller to brakes up the meat further. 

Place the broken meat pieces in a large skillet or wok.

Heat the pork until dry and fragrant over low temperature. You must keep stirring it continuously to ensure it will not burn at the bottom. 

When it is completely dry, remove to let it cools. 

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