rumaki

This beloved snack from the 70's is as good today as it was then!

Bacon Wrapped Water Chestnuts (Rumaki)

cans sliced water chestnuts, not diced

bacon, not thick-sliced

ketchup

brown sugar, packed

Worcestershire sauce

Sriracha

Preheat oven to 375F. Place a wire rack...

Preheat oven to 375F. Place a wire rack over a sheet pan and set aside.

Mix together ketchup, brown sugar, worcestershire sauce and...

Mix together ketchup, brown sugar, worcestershire sauce and Sriracha in a small bowl. Set aside.

Slice bacon into thirds crosswise. Wrap one piece...

Slice bacon into thirds crosswise. Wrap one piece of bacon around a water chestnut and secure with a toothpick. Place each wrapped water chestnut onto the wire rack. Repeat until bacon and water chestnuts are gone.

Bake in preheated oven until bacon is starting...

Bake in preheated oven until bacon is starting to crisp (around 30 minutes or so). Remove from oven and, using a basting brush, dab sauce all over each appetizer. Return to oven and continue cooking until bacon is crisp and sauce is sticky and thick, another 10-15 minutes.

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Bacon Wrapped Water Chestnuts (Ruma...

Top 1 rumaki recipes from across the web

The most viewed rumaki recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Wrapped Water Chestnuts (Ruma...

The most viewed rumaki recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine